vinegar based cole slaw recipe
The Best vinegar based cole slaw recipe
I’ve been making this vinegar-based coleslaw recipe for years, and it’s still a staple in our household. I love it because it’s so easy to make and requires just a few ingredients.
The tangy flavor of the vinegar pairs perfectly with the sweetness of the cabbage, and it’s a great way to get some extra veggies on the table. My kids actually like it, which is a miracle in itself!
They’ll eat it on its own or as a side dish to go along with grilled meats or sandwiches. I’ve served it at family gatherings and potlucks, and everyone always asks for the recipe.
It’s also a great way to use up leftover cabbage from our garden. The best part is that it’s healthy – we’re talking raw cabbage, carrots, and onions with just a drizzle of oil and some vinegar.
No added sugars or preservatives here! I’ve even used it as a topping for tacos or as a crunchy addition to salads.
This recipe is perfect for any occasion, whether you’re looking for a quick side dish or a healthy snack for your family.
Vinegar Based Cole Slaw
A refreshing and tangy coleslaw made with a vinegar-based dressing. This recipe is perfect for a light side dish or a topping for sandwiches.
🥘Ingredients
For the Cole Slaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Vinegar Based Cole Slaw Works
The best part about this vinegar-based coleslaw recipe is how versatile it is – use it as a side dish, add some crunch to your favorite tacos or salads, top your next hot dog or burger with some crispy slaw…
the possibilities are endless!
And don’t worry about leftovers – simply refrigerate them in an airtight container until serving time again.
❓ Frequently Asked Questions About Vinegar Based Cole Slaw
Can I use a different type of vinegar for this recipe?
You can use any type of vinegar that you prefer. Apple cider vinegar and white vinegar are the most common choices, but you can also use red wine vinegar or rice vinegar. Each type of vinegar will give the cole slaw a slightly different flavor.
What if I do not have carrots?
If you do not have carrots, you can substitute them with another vegetable. Bell peppers, shredded apples or radishes are great alternatives.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. In fact, it tastes better the next day as the flavors have more time to meld together. Just store it in an airtight container in the refrigerator until ready to serve.
How long will this cole slaw keep in the refrigerator?
This cole slaw will keep in the refrigerator for up to 5 days. Just make sure to store it in an airtight container.
Can I add other ingredients to this recipe?
Yes, you can add other ingredients to this recipe to make it your own. Some great additions include shredded apples, raisins, or chopped nuts. You can also add in your favorite herbs and spices to customize the flavor.
Can I use a food processor to shred the cabbage and carrots?
Yes, you can use a food processor to shred the cabbage and carrots. This will save you time and effort. Just be careful not to overprocess the vegetables, as they can become too fine and release too much liquid.
