chipped ham barbecue recipe
The Best chipped ham barbecue recipe
I’m so excited to share this chipped ham barbecue recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends.
The combination of the sweet and tangy barbecue sauce with the salty, meaty flavor of the chipped ham is just perfect. And the best part is, it’s incredibly easy to make!
Just cook the chipped ham in a skillet with some onions and bell peppers, add in your favorite barbecue sauce, and serve it over some crusty bread or on a bed of rice. My kids love it when I serve it as a special treat, and it’s also a great way to use up leftover ham.
Plus, it’s a relatively healthy option compared to some other barbecue recipes out there – just be mindful of the amount of sauce you use! As for where this dish comes from, I’m not entirely sure – but I do know that it’s a staple at many Southern-style barbecues.
The key to making this dish really shine is to cook the ham slowly over low heat, so that it gets all nice and caramelized. And don’t be afraid to get creative with your toppings – whether you like pickles, jalapenos, or good old-fashioned American cheese, there are plenty of ways to customize this recipe to your taste.
One of my favorite things about this dish is how versatile it is – you can serve it as an appetizer, a side dish, or even as the main event! And because it’s so easy to make ahead of time, it’s perfect for busy families or for entertaining large groups of people.
Chipped Ham Barbecue Sandwiches
A classic chipped ham barbecue recipe with a rich, tangy sauce. Layered with tender ham and served on toasted bread.
🥘Ingredients
For the Chipped Ham
For the Barbecue Sauce
For Assembly
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chipped Ham Barbecue Sandwiches Works
This chipped ham barbecue recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for guests.
And because it’s so easy to make ahead of time, you can simply reheat it when you’re ready to serve.
One tip I have is to let the mixture simmer for at least 10 minutes after adding in the barbecue sauce – this will help all the flavors meld together perfectly.
❓ Frequently Asked Questions About Chipped Ham Barbecue Sandwiches
Q: What is chipped ham?
Chipped ham is a type of pre-cooked ham that has been finely chopped into small pieces. It’s usually made from pork shoulder or butt meat and is often sold in cans or packages.
Q: Can I use regular ham instead of chipped ham?
No, regular ham won’t work as well in this recipe because it’s too thick and won’t cook down properly. Chipped ham is specifically designed for recipes like this one.
Q: How do I store leftover chipped ham?
You can store leftover chipped ham in an airtight container in the fridge for up to 5 days. Just reheat it before serving.
Q: Can I make this recipe with different types of barbecue sauce?
Yes, feel free to experiment with different types of barbecue sauce – just keep in mind that some may have stronger flavors than others.
Q: Is this recipe suitable for vegetarians?
No, since it contains meat.
