korean short rib recipe

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korean short rib recipe
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The Best korean short rib recipe

I’m so excited to share with you my favorite Korean short rib recipe that has been a staple in our household for years. This dish is a perfect combination of flavors and textures that will leave you wanting more.

The rich, meaty flavor of the short ribs is balanced by the sweet and spicy kick of the Korean chili flakes, while the tender texture of the beef falls apart easily with a fork. What I love most about this recipe is how easy it is to make, yet it looks and tastes like it was made by a professional chef.

My family and I have devoured this dish countless times, and it’s always a hit at family gatherings. The best part?

It’s actually quite healthy, with minimal added sugars and no artificial preservatives. I’ve experimented with different variations of this recipe over the years, but the original version remains my favorite.

The secret to its success lies in the slow cooking process, which breaks down the connective tissues in the meat and makes it incredibly tender. When I serve this dish to my guests, they always ask for seconds (and sometimes thirds!)

, which is all the proof I need to know that this recipe is a winner. Whether you’re looking for a special occasion meal or just a comforting bowl of goodness, this Korean short rib recipe is sure to satisfy your cravings.

Korean Short Rib Recipe

Korean Short Rib Recipe

4.8 from 1704 votes

This Korean short rib recipe features tender, marinated beef ribs cooked to perfection with a sweet and savory sauce. Serve with steamed rice and vegetables for a complete meal.

Prep Time20 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp sesame oil
2 tbsp honey
2 tbsp gochujang
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp vegetable oil
1 tbsp rice vinegar
1 tsp black pepper
1 tsp salt
1 lb short ribs

For the Sauce

2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
1 tbsp gochujang
1 tbsp grated ginger
1 tbsp water
1 tbsp cornstarch

👨‍🍳Directions

1Preheat oven to 300°F.
2Prepare the marinade by combining soy sauce, brown sugar, sesame oil, honey, gochujang, minced garlic, grated ginger, vegetable oil, rice vinegar, black pepper, and salt in a bowl.
Mix well.
3Add the short ribs to the marinade, ensuring each piece is well coated.
4Cover the bowl and refrigerate for at least 2 hours, or overnight for better flavor.
5Remove the short ribs from the marinade and place them on a baking sheet lined with parchment paper.
6Discard the remaining marinade.
7Place the baking sheet in the preheated oven.
8Roast the short ribs for 2 hours, or until the meat is tender and easily pulls apart with a fork.
9The internal temperature should reach 203°F.
10While the ribs are roasting, prepare the sauce.
11In a saucepan, combine soy sauce, sesame oil, honey, gochujang, grated ginger, water, and cornstarch.
12Stir well and heat over medium heat until the sauce thickens, about 5 minutes.
13Remove the short ribs from the oven and brush the sauce generously over each piece.
14Return the ribs to the oven and broil on high for 2-3 minutes, or until the sauce caramelizes and the edges of the ribs are slightly charred.
15Remove the ribs from the oven and let them rest for 5 minutes before serving.
16The ribs should be glossy with sauce and the meat should be tender and juicy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can garnish the ribs with sesame seeds and sliced green onions before serving. Serve with steamed rice and your favorite vegetables.

Watch Video Of How Korean Short Rib Recipe Works

This Korean short rib recipe has become a staple in our household over the years, and for good reason – it’s incredibly easy to make yet tastes like it was made by a professional chef!

The slow cooking process breaks down the connective tissues in the meat making it incredibly tender and full of flavor.

Whether you’re looking for a special occasion meal or just a comforting bowl of goodness, this recipe is sure to satisfy your cravings.

❓ Frequently Asked Questions About Korean Short Rib

Q: What is the origin of Korean short ribs?

Korean short ribs are a popular dish in Korean cuisine that has its roots in traditional Korean cooking methods. In Korea, short ribs are typically marinated in a mixture of soy sauce, garlic, ginger, and sugar before being grilled or braised in a sweet and spicy sauce.

Q: What type of meat should I use for this recipe?

You can use either beef or pork short ribs for this recipe, depending on your personal preference. Beef short ribs tend to be more tender and have a richer flavor, while pork short ribs are often fattier and more forgiving when it comes to cooking.

Q: How do I achieve the perfect balance of sweet and spicy flavors?

The key to achieving the perfect balance of sweet and spicy flavors lies in using high-quality ingredients and adjusting the amount of gochujang (Korean chili paste) to your taste. You can also add other ingredients such as honey or brown sugar to balance out the heat.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the marinade and refrigerating it overnight before cooking. However, be sure to cook the short ribs within 24 hours of marinating for optimal flavor and texture.

Q: What are some variations on this recipe?

There are many variations on this recipe that you can try depending on your personal preferences. Some ideas include adding other spices such as cumin or coriander, using different types of meat such as lamb or venison, or experimenting with different cooking methods such as grilling or smoking.

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