double stuffed baked potato recipe

Written Byshebasrecipesdoxul Updated On
double stuffed baked potato recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best double stuffed baked potato recipe

I’ve always been a fan of classic comfort food, and the double stuffed baked potato recipe is one of my family’s absolute favorites. It’s a staple in our household, especially during the colder months when we crave something warm and satisfying.

The combination of fluffy potato, gooey cheese, and savory toppings is a match made in heaven. As a busy mom, I appreciate how easy it is to make this recipe – simply bake the potatoes, add your favorite fillings, and serve.

My kids love helping me assemble the toppings, and it’s become a fun family activity. We often have leftovers, which are just as delicious reheated for the next day.

The best part? This recipe is incredibly versatile – you can customize it to suit your taste preferences and dietary needs.

I’ll be sharing my go-to method for making perfect double stuffed baked potatoes every time.

Double Stuffed Baked Potato with Cheese and Bacon

Double Stuffed Baked Potato with Cheese and Bacon

4.8 from 1598 votes

This recipe features potatoes baked to perfection, then stuffed with a delicious mixture of cheese, bacon, and sour cream. The potatoes are then topped with additional cheese and bacon, and baked again to create a crispy, golden crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

4 large russet potatoes
olive oil
salt

For the Stuffing

1 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1/4 cup sour cream
2 green onions, chopped
1/2 tsp garlic powder
1/2 tsp black pepper

For Topping

1/2 cup shredded cheddar cheese
2 tbsp crumbled cooked bacon

👨‍🍳Directions

1Preheat the oven to 425°F.
2Poke the potatoes several times with a fork, then rub them with olive oil and sprinkle with salt.
3Place the potatoes on a baking sheet lined with parchment paper, and bake for 45-50 minutes, or until the potatoes are tender and the skin is crispy.
4The potatoes are done when you can easily pierce them with a fork and the skin is golden brown.
5While the potatoes are baking, prepare the stuffing mixture.
6In a mixing bowl, combine the shredded cheddar cheese, crumbled cooked bacon, sour cream, chopped green onions, garlic powder, and black pepper.
7Mix until well combined.
8The mixture should be thick and creamy, with no lumps.
9Once the potatoes are done, carefully cut a slit in the top of each potato and press the ends to open it up.
10Spoon the stuffing mixture into each potato, pressing down gently to fill it completely.
11The potatoes should be generously stuffed, with the mixture spilling slightly over the edges.
12Sprinkle the remaining shredded cheddar cheese and crumbled cooked bacon on top of each stuffed potato.
13Place the stuffed potatoes back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the bacon is crispy.
14The potatoes should be hot and the cheese should be golden brown and slightly crispy.

🔧Equipment

Baking sheet
Mixing bowl
Oven
Knife
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, you can use turkey bacon instead of regular bacon, and reduce the amount of cheese used. You can also add other vegetables to the stuffing mixture, such as diced tomatoes or chopped spinach.

Watch Video Of How Double Stuffed Baked Potato with Cheese and Bacon Works

This double stuffed baked potato recipe has been a staple in our household for years, and I’m confident it will become one in yours as well.

Its simplicity and versatility make it perfect for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

The health benefits are also undeniable: potatoes are rich in fiber and antioxidants, while dairy provides essential calcium and protein.

❓ Frequently Asked Questions About Double Stuffed Baked Potato with Cheese and Bacon

What type of potatoes are best for baking?

Russet or Idaho potatoes are ideal for baking because they have a high starch content, which makes them light and fluffy inside.

Can I use different types of cheese?

Yes, you can experiment with various cheeses like cheddar, mozzarella, or feta to create a unique flavor profile. Just be aware that stronger cheeses may overpower the other ingredients.

How do I prevent the cheese from melting too much?

To avoid an overly melty mess, you can try using a combination of shredded and sliced cheese. This will give you a nice balance between melted and crumbly textures.

Can I make this recipe in advance?

While it’s best to assemble and bake the potatoes fresh, you can prepare the toppings ahead of time and store them in separate containers for up to 24 hours. Simply reheat the toppings before serving.

Are there any gluten-free options available?

Yes, many store-bought cheese products are gluten-free. Be sure to check the labels or choose gluten-free alternatives to accommodate dietary restrictions.

Similar Posts