bean and ham soup recipe
The Best bean and ham soup recipe
I’m so excited to share with you one of my family’s favorite recipes – bean and ham soup. This hearty soup has been a staple in our household for years, and for good reason.
Not only is it incredibly easy to make, but it’s also packed with nutrients and flavor. The combination of tender beans, savory ham, and rich broth is a match made in heaven.
My kids love helping me in the kitchen, and this recipe is always a hit with them. We’ve had it for Sunday dinner, potlucks, and even as a quick lunch on the go.
I’ve experimented with different variations over the years, but the classic version remains my favorite. It’s a comforting, feel-good dish that never fails to put a smile on our faces.
Whether you’re a busy parent looking for a quick and easy meal or just someone who loves a good bowl of soup, this recipe is sure to become a favorite in your household too.
Classic Bean and Ham Soup
A hearty and comforting bean and ham soup perfect for cold weather. This recipe combines tender beans, savory ham, and aromatic vegetables for a flavorful meal.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Bean and Ham Soup Works
This bean and ham soup recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The beauty of this recipe lies in its simplicity and versatility.
You can serve it as is or add some crusty bread or crackers on the side for dipping into the broth. The leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to two months.
❓ Frequently Asked Questions About Bean and Ham Soup
Q: What type of beans are best for this recipe?
A: For this recipe, I prefer to use navy beans or Great Northern beans as they hold their shape well and have a mild flavor that pairs perfectly with the ham.
Q: Can I use canned beans instead of cooking them from scratch?
A: While canned beans can be convenient, they often have added salt and preservatives that can affect the flavor of the soup. Cooking the beans from scratch allows you to control the seasoning and ensures that your soup tastes fresh and homemade.
Q: How long does it take to cook the beans?
A: The cooking time for the beans will depend on whether you’re using dried or canned beans. If using dried beans, plan on soaking them overnight before cooking them in about 30 minutes to an hour. Canned beans can be used straight away but do check if they’re already cooked before adding them to your soup.
Q: What type of ham is best for this recipe?
A: I prefer to use smoked ham or prosciutto as they add a rich, smoky flavor that complements the beans perfectly. You can also use diced bacon if you prefer a heartier option.
