simple rice pudding recipe

Written BySheba G Updated On
simple rice pudding recipe
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The Best simple rice pudding recipe

I’ve always been a fan of simple rice pudding recipe, and it’s a staple in our household. It’s one of those comforting desserts that never fails to bring a smile to my face. The creamy texture and subtle sweetness are a perfect combination that my kids love.

I remember making this recipe for the first time when I was in college, and it’s been a favorite ever since. My mom used to make it for me when I was feeling under the weather, and now I make it for my own family when they’re not feeling well. The best part about this recipe is that it’s incredibly easy to make and requires just a few ingredients – milk, sugar, rice, and flavorings like vanilla or cinnamon.

I love that it’s a versatile recipe that can be served warm or chilled, making it perfect for any occasion. Whether we’re having a family dinner or just need a quick dessert after dinner, this simple rice pudding recipe always hits the spot. My kids have even started asking for it as a breakfast treat (don’t tell them I let them have it!)

There’s something about the simplicity of this recipe that makes it so appealing – it’s comforting, familiar, and never fails to satisfy our sweet tooth. The health benefits of rice pudding are also a plus – it’s made with wholesome ingredients like milk and rice, making it a guilt-free treat for us. My family loves when I serve this with fresh fruit or nuts for added texture and flavor.

We’ve even experimented with different flavor combinations like adding cocoa powder or nutmeg to give it an extra kick. Whatever way you choose to make it, this simple rice pudding recipe is sure to become a staple in your household too.

Simple Rice Pudding

Simple Rice Pudding

4.8 from 1856 votes

A comforting and creamy rice pudding made with basic ingredients. This recipe is perfect for a quick and easy dessert or snack.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup uncooked short grain rice
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
Pinch of salt

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This helps to remove excess starch and prevents the pudding from becoming too thick.
3Drain well and set aside.
4In a medium saucepan, combine the rice, milk, and heavy cream.
5Bring the mixture to a boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
6Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer gently.
7Allow the mixture to cook for 20 minutes, or until the rice is tender and has absorbed most of the liquid.
8Stir the mixture occasionally to ensure even cooking and to prevent the rice from sticking.
9Stir in the sugar, vanilla extract, cinnamon, and a pinch of salt.
10Continue to cook the pudding over low heat, stirring frequently, until it reaches your desired thickness.
11This should take an additional 5-10 minutes.
12The pudding is ready when it coats the back of a spoon and has a creamy, custard-like consistency.
13If the pudding becomes too thick, you can thin it out with a little more milk or cream.
14If it is too thin, continue to cook it, stirring frequently, until it reaches the desired consistency.
15Remove the saucepan from the heat and let the pudding cool slightly.
16Transfer the pudding to a mixing bowl and allow it to cool to room temperature.
17This will help to thicken the pudding and develop its flavors.
18Once cooled, cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
19Refrigerate the pudding for at least 2 hours, or until chilled.
20This will allow the flavors to meld and the pudding to thicken even further.

🔧Equipment

Medium saucepan with lid
Wooden spoon
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 70mg🧂Sodium: 130mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: Serve the rice pudding chilled, with a sprinkle of cinnamon or a dollop of whipped cream on top. For a fruity twist, mix in some fresh berries or a spoonful of jam before serving.

Watch Video Of How Simple Rice Pudding Works

This simple rice pudding recipe is one that I always come back to whenever we need a comforting dessert or snack. It’s incredibly easy to make and requires just a few ingredients – milk, sugar, rice, and flavorings like vanilla or cinnamon.

My family loves when I serve this with fresh fruit or nuts for added texture and flavor. We’ve even experimented with different flavor combinations like adding cocoa powder or nutmeg to give it an extra kick.

One of my favorite things about this recipe is how versatile it is – we can serve it warm or chilled, making it perfect for any occasion whether we’re having a family dinner or just need a quick dessert after dinner.

❓ Frequently Asked Questions About Rice Pudding

Q: What type of milk should I use for this recipe?

I prefer using whole milk for its rich and creamy texture, but you can use any type of milk you prefer – 2% or skim milk will work just fine too!

Q: Can I use instant rice instead of regular rice?

No, I don’t recommend using instant rice as it will change the texture of the pudding too much. Instead, stick with regular long-grain rice for the best results.

Q: How long does the pudding take to cook?

The cooking time will depend on the type of stove you’re using – if you have an electric stove, cook on low heat for about 20-25 minutes or until the mixture thickens. If you have a gas stove, cook on medium heat for about 15-20 minutes.

Q: Can I add flavorings like vanilla or cinnamon?

Absolutely! Feel free to add any flavorings you prefer to give your pudding an extra kick.

Q: Can I make this recipe in advance?

Yes! This pudding can be made ahead of time and refrigerated until serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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