john wayne casserole recipe

Written BySheba G Updated On
john wayne casserole recipe
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The Best john wayne casserole recipe

I’m so glad I can share with you my family’s favorite John Wayne Casserole recipe. It’s a classic comfort food dish that never fails to hit the spot. The story goes that this casserole was created by the legendary actor himself, John Wayne, during a hunting trip in the 1960s.

He reportedly combined ground beef, noodles, and canned soup to create a hearty and satisfying meal for his companions. Over the years, this recipe has become a staple in many American households, including mine. My kids love it because it’s easy to make and always seems to put a smile on their faces.

I love it because it’s a breeze to whip up on a weeknight, and it’s perfect for potlucks or family gatherings. Plus, it’s surprisingly healthy considering how comforting it is! The combination of ground beef, noodles, and canned vegetables creates a balanced and filling meal that even my pickiest eaters enjoy.

My family and I have enjoyed this casserole countless times over the years, and I’m excited to share the recipe with you so you can make it at home too. It’s definitely a crowd-pleaser! The key to making this casserole truly special is in using high-quality ingredients and paying attention to the cooking technique.

By following my tips and tricks below, you’ll be able to create a dish that’s sure to become a new favorite in your household too.

John Wayne Casserole

John Wayne Casserole

4.6 from 602 votes

A hearty and comforting casserole inspired by classic Western flavors. This dish features a savory ground beef and vegetable filling, topped with a crispy potato crust.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup frozen mixed vegetables
1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Topping

2 cups thinly sliced potatoes
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder

For Garnish

1/4 cup shredded cheddar cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, cook the ground beef over medium heat until browned and cooked through, about 5-7 minutes.
3Drain excess fat.
4Add the diced onion to the skillet and cook with the beef until the onions are translucent, about 3-4 minutes.
5Add the minced garlic and cook for an additional 1 minute until fragrant.
6Stir in the frozen mixed vegetables, cream of mushroom soup, milk, Worcestershire sauce, salt, and black pepper.
7Cook over medium heat until the mixture is heated through and bubbly, about 5 minutes.
8Transfer the beef and vegetable mixture to an 8×8-inch baking dish and spread it evenly.
9In a mixing bowl, toss the sliced potatoes with olive oil, paprika, garlic powder, and onion powder until evenly coated.
10Arrange the potatoes in a single layer on top of the beef mixture, overlapping slightly to create a crust.
11Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, and the filling is bubbling around the edges.
12Remove from the oven and sprinkle the shredded cheddar cheese evenly over the top.
13Let it rest for 2-3 minutes until the cheese is melted.
14Garnish with chopped fresh parsley before serving.
15Allow the casserole to cool for a few minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can add a layer of shredded cheese between the beef mixture and the potatoes for an extra cheesy casserole. For a spicier version, add diced jalapeños to the beef mixture.

Watch Video Of How John Wayne Casserole Works

I’ve shared my John Wayne Casserole recipe with you now for many years and every time we make it my family loves it even more! This casserole is perfect for any occasion – whether you’re looking for a quick weeknight dinner or something special to serve at your next family gathering.

It reheats beautifully in the microwave or oven and can be served hot or cold – making it an ideal dish for potlucks or picnics too! Don’t be afraid to get creative with toppings or add your own favorite ingredients to make this casserole truly yours.

❓ Frequently Asked Questions About John Wayne Casserole

Q: What is John Wayne Casserole?

This casserole is a classic American dish made with ground beef, noodles, canned vegetables, and cheese.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and is not suitable for vegetarians.

Q: Can I use lean ground beef in this recipe?

Yes, you can use lean ground beef in place of regular ground beef for a healthier option.

Q: Can I substitute different types of noodles in this recipe?

Yes, you can use any type of noodle you prefer – such as macaroni or egg noodles – as long as they hold their shape well when cooked.

Q: How do I store leftovers of this casserole?

You can store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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