traditional rice pudding recipe

Written BySheba G Updated On
traditional rice pudding recipe
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The Best traditional rice pudding recipe

I’ve always been a big fan of traditional rice pudding recipe. It’s a classic dessert that never fails to impress, and for good reason. This creamy, comforting treat is made with just a few simple ingredients: rice, milk, sugar, and salt.

The result is a smooth, velvety texture that’s simply divine. As a busy mom of three, I appreciate how easy it is to make rice pudding at home. All you need is a pot, a stovetop, and some basic kitchen equipment.

The recipe itself is also incredibly versatile – you can serve it warm or cold, topped with fruit or nuts, or even flavored with spices like cinnamon or nutmeg. But what really sets rice pudding apart is its rich history and cultural significance. Did you know that this dish has been enjoyed for centuries in many parts of the world?

From ancient Persia to modern-day Europe, rice pudding has been a beloved treat for generations. So why do I love this recipe so much? For one thing, it’s incredibly easy to make.

Even my youngest child can help me stir the pot and add the toppings. But beyond that, I think it’s the way that rice pudding brings people together – whether we’re talking about family gatherings or holiday meals. Rice pudding is also surprisingly healthy for you.

Made with whole grain rice and low-fat milk, this dessert is essentially guilt-free. Plus, the fiber and protein in the rice make it a filling snack that’ll keep you going all day long.

Traditional Rice Pudding

Traditional Rice Pudding

4.9 from 1917 votes

A comforting classic dessert made with creamy rice, milk, and a touch of cinnamon. This traditional rice pudding recipe is easy to make and perfect for any occasion.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup short-grain rice
4 cups whole milk
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tsp vanilla extract
2 large eggs
1/2 cup raisins (optional)

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This step helps to remove excess starch and prevents the pudding from becoming too thick.
3Transfer the rice to a saucepan and add 2 cups of milk, 1/2 cup of sugar, cinnamon, nutmeg, and salt.
4Stir well to combine and bring the mixture to a boil over medium-high heat.
5Let it boil for 1-2 minutes.
6Once the mixture starts to boil, reduce the heat to low.
7Cover the saucepan with a tight-fitting lid.
8Let the rice simmer gently for 20-25 minutes, stirring occasionally to prevent sticking.
9The rice should absorb most of the liquid and become tender.
10If you add raisins, add them now and let them soak for 5-10 minutes.
11In a separate bowl, whisk together the remaining 2 cups of milk and the eggs until well combined.
12This mixture will be added to the rice to create a creamy texture.
13Slowly pour the milk and egg mixture into the saucepan, stirring constantly to prevent the eggs from curdling.
14Cook over low heat for 5-10 minutes, stirring continuously.
15The pudding should thicken slightly and coat the back of a spoon.
16Remove the saucepan from the heat and stir in the vanilla extract.
17If the pudding is too thick, you can add a little more milk to reach your desired consistency.
18Transfer the pudding to an oven-safe dish and let it cool to room temperature.
19Sprinkle with additional cinnamon if desired.
20Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until chilled.
21Serve the rice pudding cold, garnished with a sprinkle of cinnamon.

🔧Equipment

Saucepan
Mixing bowl
Whisk
Oven-safe dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, you can use heavy cream instead of milk. If you prefer a smoother texture, you can blend the pudding with an immersion blender before chilling.

Watch Video Of How Traditional Rice Pudding Works

One of my favorite things about traditional rice pudding is how well it stores and reheats.

You can keep leftover pudding in an airtight container in the fridge for up to three days – simply reheat it on the stovetop or in the microwave when you’re ready to serve it again.

For serving ideas, I like to top my pudding with fresh fruit like strawberries or blueberries – but feel free to get creative with your own favorite toppings!

❓ Frequently Asked Questions About Rice Pudding

Q: What type of milk should I use for traditional rice pudding?

A: You can use either whole milk or low-fat milk for this recipe. Whole milk will give your pudding a richer, creamier texture, while low-fat milk will result in a slightly lighter consistency.

Q: Can I make rice pudding with instant rice?

No! Traditional rice pudding requires long-grain white rice that’s cooked slowly over low heat to release its starches and create that signature creamy texture.

Q: How long does it take to cook traditional rice pudding?

The cooking time will depend on the size of your pot and the heat level you’re using – but generally speaking, you can expect to spend around 20-30 minutes stirring your mixture over low heat.

Q: Is traditional rice pudding suitable for people with dietary restrictions?

Yes! This recipe is naturally gluten-free and vegetarian-friendly – making it perfect for those with dietary restrictions.

Q: Can I store leftover rice pudding in the fridge?

Yes – in fact, leftover pudding will actually improve in flavor over time as the flavors meld together in the fridge.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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