baked beans canned beans recipe

Written BySheba G Updated On
baked beans canned beans recipe
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The Best baked beans canned beans recipe

I love baking beans, and this recipe is a staple in my household. It’s a classic American dish that’s easy to make and always a crowd-pleaser.

The key to this recipe is using canned beans, which saves time and effort compared to cooking dried beans from scratch. I’ve made this recipe countless times, and it’s always a hit with my family and friends.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. The best part is that it’s so versatile – you can serve it as a side dish, use it as a topping for burgers or hot dogs, or even serve it over rice or noodles.

I’ve also found that it’s a great way to use up leftover vegetables and meats, making it a great way to reduce food waste in your kitchen. The end result is a delicious, comforting dish that’s perfect for any occasion.

Whether you’re hosting a dinner party or just need a quick and easy meal for your family, this baked beans recipe is sure to please. Plus, it’s relatively healthy compared to many other comfort foods – the beans are high in fiber and protein, making it a great option for vegetarians and vegans.

And let’s not forget the flavor – the combination of sweet and smoky spices gives this dish a depth of flavor that’s hard to resist.

Easy Baked Beans with Canned Beans

Easy Baked Beans with Canned Beans

4.6 from 934 votes

A simple and comforting dish made with canned beans. Baked beans are a classic dish that’s easy to make with canned beans.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Beans

2 cans (15 oz each) pinto beans, drained and rinsed

Sauce

1/2 cup ketchup
1/4 cup brown sugar
1 tbsp yellow mustard
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

Toppings

1 tbsp olive oil
1 small onion, finely chopped
1 clove garlic, minced

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine ketchup, brown sugar, mustard, apple cider vinegar, Worcestershire sauce, salt, black pepper, and garlic powder.
3Stir until the sugar is fully dissolved and the mixture is smooth.
4In a separate pan, heat olive oil over medium heat.
5Add onion and garlic, sauté until softened and translucent, about 3-4 minutes.
6Ensure the onion is translucent and the garlic is fragrant.
7Add the sautéed onions and garlic to the sauce mixture and stir well.
8Add the drained and rinsed pinto beans to the sauce mixture.
9Stir until the beans are fully coated in the sauce.
10Transfer the bean mixture to a baking dish and spread it evenly.
11Bake in the preheated oven for 30 minutes.
12Stir the beans halfway through baking to ensure even cooking and to prevent the sauce from burning.
13After 30 minutes, remove the baking dish from the oven.
14Stir the beans and check for doneness.
15The beans should be tender and the sauce should be thickened and bubbly.
16If the sauce is too thin, continue baking for an additional 5-10 minutes.
17If the sauce is too thick, add a small amount of water and stir well.

🔧Equipment

Mixing bowl
Baking dish
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 10g🍬Sugars: 15g🥩Protein: 15g

📝Notes

Tips: You can use other types of canned beans, such as kidney or black beans, for a different flavor profile. For a spicier dish, add a pinch of cayenne pepper to the sauce mixture.

This baked beans recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family.

One of the best things about this recipe is how easily it can be reheated – simply warm up the leftovers in the oven or on the stovetop until they’re hot and bubbly again.

You can also serve it as part of a larger meal by pairing it with some crusty bread or over rice.

❓ Frequently Asked Questions About Baked Beans with Canned Beans

Q1: What type of beans should I use for this recipe?

For this recipe, you’ll want to use canned navy beans or pinto beans. These types of beans hold their shape well when cooked and have a slightly firmer texture than other types of beans.

Q2: Can I use dried beans instead of canned?

Yes, you can use dried beans if you prefer. However, keep in mind that using dried beans will require soaking them overnight before cooking.

Q3: How long does it take to cook this recipe?

The cooking time for this recipe will depend on whether you’re using canned or dried beans. If you’re using canned beans, the total cooking time will be around 30-40 minutes. If you’re using dried beans, the total cooking time will be around 1-2 hours.

Q4: Can I add other ingredients to customize this recipe?

Yes, feel free to add your favorite ingredients to customize this recipe! Some popular additions include diced onions, bell peppers, or mushrooms. You can also add different spices or herbs to give it an extra boost of flavor.

Q5: Is this recipe suitable for vegetarians and vegans?

This recipe is suitable for both vegetarians and vegans as long as you use vegan-friendly ingredients like vegetable broth instead of animal-based broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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