good fried chicken recipe
The Best good fried chicken recipe
I’ve been making fried chicken for years, and it’s always a hit with my family. My kids love it when I serve it up with a side of coleslaw and baked beans. I’ve tried many different recipes over the years, but this one is by far the best.
It’s crispy on the outside and juicy on the inside, just like you’d get at a restaurant. The key to making great fried chicken is in the marinade – you want to make sure that your chicken is nice and tender before you start cooking it. I like to use a combination of buttermilk, hot sauce, and spices to give it that extra kick.
Once it’s marinated, all you need to do is dredge it in flour and fry it up in some hot oil. It’s so easy, but it looks like you put a lot of effort into making it. My family loves when I serve this up for dinner or as a special treat on the weekends.
It’s always a crowd-pleaser, and I’m happy to share my secrets with you so you can make it at home too. I’ve found that using fresh herbs from my garden gives the chicken an extra depth of flavor that you just can’t replicate with store-bought herbs. So if you’re feeling adventurous, give this recipe a try and see what you think!
This recipe has been passed down through generations of my family, and I’m proud to be carrying on the tradition.
Crispy Southern Fried Chicken
A classic Southern fried chicken recipe with a crispy exterior and juicy interior. This recipe uses buttermilk for tenderizing the chicken and a simple seasoning blend for flavor.
🥘Ingredients
For the Chicken Marinade
For the Dry Seasoning
For the Breading
For Frying
👨🍳Directions
Set aside.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Southern Fried Chicken Works
This recipe is perfect for any occasion – whether you’re hosting a dinner party or just need something quick and easy for dinner.
And because it makes such great leftovers, you can easily reheat it in the oven or microwave for a delicious meal later on.
One thing I love about this recipe is how well it stores – even after being refrigerated or frozen, the flavors remain intact and the texture stays nice and crispy.
❓ Frequently Asked Questions About Crispy Southern Fried Chicken
Q: What type of oil should I use for frying?
A: You’ll want to use a neutral-tasting oil like peanut or vegetable oil for frying your chicken. This will help bring out the flavors of the seasonings without overpowering them.
Q: Can I bake this instead of frying?
A: While baking is a great option for many recipes, it’s not the best choice for this one. The crispy exterior that fried chicken provides is hard to replicate with baking alone.
Q: How do I get the breading to stay on?
A: To ensure that your breading stays on your chicken, make sure to coat it evenly in flour before dredging in egg wash and then again in flour.
Q: Can I make this ahead of time?
A: Yes, you can marinate your chicken for several hours or even overnight before cooking it up.
Q: What if I don’t have buttermilk?
A: If you don’t have buttermilk on hand, you can easily make a substitute by mixing together 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
