southern custard pie recipe
The Best southern custard pie recipe
I’ve been making Southern custard pie for years, and it’s a staple in our household. My kids love it, and I love how easy it is to make. The best part is that it’s perfect for any occasion – whether it’s a family gathering or just a Tuesday night dinner.
I’ve had many requests for the recipe, so I’m happy to share it with you today. The Southern custard pie has its roots in the traditional English custard tart, but over time, it’s evolved into a unique dessert that’s all its own. The creamy filling and flaky crust are a match made in heaven, and the best part is that it’s surprisingly easy to make.
The key to making a great Southern custard pie is to use high-quality ingredients and to not overmix the filling. You want the filling to be smooth and creamy, but still retain some texture from the eggs and sugar. To achieve this, you’ll want to beat the eggs and sugar together until they’re light and fluffy, then slowly add in the milk and melted butter.
Finally, pour the mixture into the baked pie crust and bake until golden brown. One of my favorite things about this recipe is that it’s a great way to use up leftover ingredients. If you have some stale bread or old cookies lying around, you can even use them to make a delicious bread pudding topping for your pie.
I’ve experimented with many different variations of this recipe over the years, but one of my favorites is adding a splash of vanilla extract to the filling. It gives the pie a nice depth of flavor that complements the sweetness of the sugar perfectly. If you’re looking for a dessert that’s sure to impress your guests, look no further than Southern custard pie.
It’s easy to make ahead of time, freezes well, and is perfect for any occasion.
Southern Custard Pie
Southern custard pie is a classic dessert with a creamy, smooth filling and a flaky crust. It is perfect for any occasion and pairs well with a dollop of whipped cream.
🥘Ingredients
For the Crust
For the Custard Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Southern Custard Pie Works
This Southern custard pie recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner.
One of my favorite things about this recipe is that it freezes well and can be made ahead of time, making it perfect for busy households like mine.
The next time you’re looking for a dessert that’s sure to impress your guests, try making this Southern custard pie – I promise you won’t be disappointed!
❓ Frequently Asked Questions About Southern Custard Pie
Q: What type of milk should I use for this recipe?
For this recipe, you’ll want to use whole milk or heavy cream for the best flavor. You can also use half-and-half or a non-dairy milk alternative if you prefer.
Q: Can I make this pie ahead of time?
Yes, you can make this pie ahead of time by baking it as directed and then letting it cool completely before storing it in an airtight container in the refrigerator overnight.
Q: How do I prevent my pie from becoming too brown?
To prevent your pie from becoming too brown, try covering it with foil during the last 10 minutes of baking.
Q: Can I use store-bought pastry dough instead of making my own?
While store-bought pastry dough can be convenient, using homemade pastry dough will give your pie an extra-special touch.
Q: Is this recipe suitable for vegetarians?
This recipe is suitable for vegetarians as long as you use a vegetarian-friendly brand of gelatin.
