california mix vegetables recipe

Written BySheba G Updated On
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The Best california mix vegetables recipe

I’m so excited to share this California Mix Vegetables recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family.

The combination of crunchy veggies, tangy dressing, and creamy cheese is just perfect. I love that it’s easy to customize with your favorite ingredients, and it’s a great way to get in some extra veggies at mealtime.

My kids adore helping me prep the veggies and mix together the dressing, and it’s a great way to spend quality time together as a family. Plus, it’s a fantastic side dish for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for the weeknight rush.

I’ve also found that this recipe is incredibly versatile – you can serve it as a salad, add it to wraps or sandwiches, or even use it as a topping for tacos or pizza. And let’s not forget about the health benefits – this recipe is packed with vitamins and antioxidants from all the colorful veggies.

I feel good about serving this to my family, knowing that we’re fueling our bodies with wholesome goodness.

California Mix Vegetables

4.5 from 1143 votes

A delightful medley of California’s finest fresh vegetables, lightly sautéed and seasoned to perfection. This dish is a colorful and nutritious addition to any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables

1 bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, sliced
1 cup broccoli florets
1 cup cauliflower florets
1 cup cherry tomatoes, halved

Seasoning

2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice

👨‍🍳Directions

1Heat 1 tbsp of olive oil in a large skillet over medium heat.
2Add bell pepper, zucchini, and yellow squash.
3Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften and the bell pepper turns slightly translucent.
4Add red onion to the skillet.
5Cook for an additional 3-4 minutes, stirring frequently, until the onions become translucent and fragrant.
6Remove the vegetables from the skillet and set aside.
7In the same skillet, add the remaining 1 tbsp of olive oil over medium heat.
8Add minced garlic and cook for 1 minute, stirring constantly, until the garlic is fragrant and lightly golden.
9Be careful not to burn the garlic.
10Add broccoli and cauliflower florets to the skillet.
11Cook for 4-5 minutes, stirring occasionally, until the broccoli and cauliflower are bright green and slightly tender.
12Add the cherry tomatoes and cook for an additional 2 minutes, until the tomatoes soften and release their juices.
13Return the bell pepper, zucchini, yellow squash, and red onion mixture to the skillet.
14Stir in dried oregano, dried basil, salt, and black pepper.
15Cook for 2-3 minutes, stirring frequently, until all the vegetables are well combined and heated through.
16Remove the skillet from the heat and stir in the lemon juice.
17Taste and adjust seasoning if necessary.
18Serve the California Mix Vegetables hot and enjoy.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: For added protein, consider serving this dish with grilled chicken or tofu. You can also customize the vegetables based on your preferences or what is in season.

Watch Video Of How California Mix Vegetables Works

This California Mix Vegetables recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for the weeknight rush.

It’s also a fantastic side dish that works well for family gatherings.

One of my favorite things about this recipe is how easily it can be customized to suit your taste preferences – just add your favorite veggies, cheese, or dressing ingredients to make it your own.

❓ Frequently Asked Questions About California Mix Vegetables

Q: What type of cheese is best for this recipe?

A: You can use any type of cheese you like, but I find that a mild cheddar or Monterey Jack works really well. If you prefer a stronger flavor, you could try using Parmesan or feta instead.

Q: Can I use pre-shredded carrots instead of grating them myself?

A: While pre-shredded carrots are convenient, they can be a bit more expensive than buying whole carrots and grating them yourself. That being said, if you’re short on time or don’t mind the extra cost, pre-shredded carrots will still yield delicious results.

Q: How long does this salad keep in the fridge?

A: This salad will keep in the fridge for up to 3 days without losing its flavor or texture. Just make sure to store it in an airtight container and give it a good stir before serving.

Q: Can I make this recipe without any dairy products?

A: Yes, you can easily make this recipe dairy-free by substituting the cheese with a non-dairy alternative like vegan cheddar or soy cheese.

Q: Is this recipe suitable for kids with food allergies?

A: This recipe is naturally gluten-free and can be adapted to accommodate other dietary needs such as vegetarian or vegan diets.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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