tuna fish burger recipe
The Best tuna fish burger recipe
I’ve been making tuna fish burgers for my family for years, and they’re always a hit. The combination of the creamy tuna salad, the crunch of the lettuce, and the softness of the bun is just perfect.
My kids love them because they’re easy to make and fun to eat. I love them because they’re a great way to get some protein and omega-3s into our diets.
Plus, they’re so versatile – you can serve them as a quick lunch or dinner, or even as a fun twist on a traditional burger bar at a party. I’ve also found that they’re a great way to use up canned tuna, which is always a good thing in my book.
The other day, I made a big batch of these burgers and we had them for lunch for three days in a row – everyone loved them! I’ve even started serving them at family gatherings and parties, where they’re always a crowd-pleaser.
I think it’s because they’re just so easy to make and customize to your tastes. You can add all sorts of toppings and condiments to make them your own.
And let’s be real – who doesn’t love a good burger?
Tuna Fish Burger
A delicious and healthy tuna fish burger recipe with a crispy exterior and a moist interior. Served with a side of lettuce and tomato.
🥘Ingredients
For the Tuna Patties
For the Burger Assembly
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Tuna Fish Burger Works
I’ve been making these tuna fish burgers for years now, and they never get old. They’re perfect for any occasion – whether you’re looking for a quick lunch or dinner option or something more special for a family gathering or party.
One of the best things about this recipe is how easily it can be customized to your tastes. Want to add some extra veggies?
Go for it! Want to try out different types of cheese or condiments?
Easy peasy! And because they’re so easy to make ahead of time and reheat later, these burgers are also perfect for meal prep or planning ahead.
❓ Frequently Asked Questions About Tuna Fish Burger
Q: What type of tuna should I use?
For this recipe, you’ll want to use canned light tuna in water. Look for brands that are low in mercury and sustainably sourced.
Q: Can I use fresh tuna instead of canned?
No, this recipe specifically calls for canned tuna because it’s easier to work with and has a better texture.
Q: How do I make the tuna salad?
To make the tuna salad, mix together the canned tuna, mayonnaise, chopped onion, salt, and pepper in a bowl until well combined.
Q: Can I add other ingredients to the tuna salad?
Yes! Some ideas include chopped hard-boiled eggs, diced bell peppers, or chopped fresh herbs like parsley or dill.
Q: What kind of bun should I use?
You can use any type of bun you like – white bread buns, whole wheat buns, or even gluten-free buns if you need it.
