ground beef gravy recipe

Written BySheba G Updated On
ground beef gravy recipe
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The Best ground beef gravy recipe

I’m so excited to share my favorite ground beef gravy recipe with you all. This dish has been a staple in my household for years, and I just can’t get enough of it. It’s one of those comfort foods that never fails to bring a smile to my face and a warmth to my heart.

My kids love it when I serve it over mashed potatoes or egg noodles, and it’s always a crowd-pleaser at family gatherings. The best part? It’s ridiculously easy to make and can be prepared in under 30 minutes.

The secret ingredient is the roux, which adds a depth of flavor that’s just amazing. I like to use high-quality beef broth and a mix of all-purpose flour and butter to make the roux. This gravy is perfect for any occasion – whether you’re serving it as a side dish or using it as a topping for your favorite comfort foods.

And the best part? It freezes beautifully, so you can make a big batch and have it on hand for future meals. I’ve served this at countless family gatherings, potlucks, and even as a main course for dinner parties.

It’s just one of those recipes that never fails to impress. My kids are obsessed with this gravy, and I’m sure yours will be too once you try it! The flavors are so rich and satisfying that you’ll want to drink it straight from the bowl (don’t worry, I won’t judge).

Ground Beef Gravy

Ground Beef Gravy

4.7 from 1277 votes

A rich and hearty ground beef gravy perfect for topping mashed potatoes or biscuits. This recipe combines ground beef, onions, and a savory gravy base for a comforting dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ground Beef Mixture

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil

For the Gravy

2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Drain excess fat.
4Add chopped onions to the skillet and cook with the ground beef until onions are translucent, about 5 minutes.
5Stir in minced garlic and cook for an additional 1 minute until fragrant.
6Sprinkle flour over the ground beef mixture and stir to coat evenly.
7Cook for 2-3 minutes, stirring constantly, until the flour is lightly browned.
8Gradually pour in beef broth while whisking continuously to prevent lumps from forming.
9Stir in Worcestershire sauce, salt, and black pepper.
10Bring the mixture to a boil, then reduce heat to low.
11Simmer for 15-20 minutes, stirring occasionally, until the gravy has thickened slightly and the flavors have melded together.
12The gravy should coat the back of a spoon.
13In a small bowl, mix cornstarch with water until smooth.
14Stir this mixture into the gravy and cook for an additional 2-3 minutes until the gravy reaches your desired thickness.
15If the gravy is too thick, thin it out with a bit of water.

🔧Equipment

Large skillet
Wooden spoon
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 1000mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For a spicier gravy, add a pinch of red pepper flakes. You can also add vegetables like mushrooms or carrots for extra flavor and nutrition.

Watch Video Of How Ground Beef Gravy Works

This ground beef gravy recipe is one of my all-time favorites because it’s so versatile and delicious.

Whether you’re serving it over mashed potatoes or egg noodles, or using it as a topping for your favorite comfort foods, this gravy is sure to please even the pickiest eaters.

One of my favorite things about this recipe is how well it freezes – making a big batch and having it on hand for future meals has saved me so much time and stress over the years.

❓ Frequently Asked Questions About Ground Beef Gravy

Q: What type of beef is best for this recipe?

For this recipe, I like to use 80/20 ground beef. The leaner the meat, the better it will brown and the less fat it will release during cooking.

Q: Can I use leaner ground beef if I’m watching my fat intake?

Yes, you can use leaner ground beef if you’re watching your fat intake. However, keep in mind that the cooking time may be slightly longer due to the lower fat content.

Q: What’s the best way to store leftover gravy?

Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I reheat this gravy multiple times without losing its flavor?

No, reheating this gravy multiple times without losing its flavor is not recommended. Each time you reheat it, the flavor will degrade slightly.

Q: Can I make this recipe in advance?

You can make this recipe in advance by preparing the roux and storing it in an airtight container in the refrigerator for up to 24 hours before assembling the rest of the ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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