what is double cream in a recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best what is double cream in a recipe

Double cream is a type of dairy product that is made from heavy cream. It has a rich, velvety texture and a mild, slightly sweet flavor.

In recipes, double cream is often used as a substitute for heavy cream or as an ingredient in sauces, soups, and other dishes. I love using double cream in my cooking because it adds a luxurious touch to any dish.

My family also enjoys the creamy texture and flavor it provides. Double cream is a great addition to many recipes, especially those that require a rich and creamy sauce.

One of my favorite ways to use double cream is in a homemade ice cream recipe. The result is a smooth and creamy ice cream that’s perfect for hot summer days.

Another benefit of using double cream is its high fat content, which makes it ideal for sautéing and browning ingredients without breaking them down. This technique allows me to create complex and savory flavors in my cooking.

Overall, double cream is a versatile ingredient that can add depth and richness to many different types of dishes. Whether you’re making a decadent dessert or a hearty sauce, double cream is a great choice to consider.

Double Cream Sauce with Pasta

4.6 from 745 votes

A rich and creamy pasta dish using double cream for a velvety texture. This recipe is perfect for a comforting and indulgent meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Pasta

300g pasta

For the Sauce

200ml double cream
100ml whole milk
100g grated Parmesan cheese
2 cloves garlic, minced
1 shallot, finely chopped
1 tbsp butter
2 tbsp olive oil
salt and pepper to taste
1/2 tsp nutmeg
1 tsp dried oregano

👨‍🍳Directions

1Set a large saucepan of salted water to boil over high heat.
2Add the pasta and cook until al dente, following package instructions.
3Drain and set aside.
4Reserve 1 cup of pasta water.
5In a large skillet, heat the olive oil and butter over medium heat.
6Add the minced garlic and chopped shallot.
7Sauté until softened and translucent, about 3-5 minutes without browning.
8Pour in the double cream and whole milk.
9Stir continuously until the mixture is well combined and heated through, about 2-3 minutes.
10The sauce will start to thicken slightly.
11Add the grated Parmesan cheese to the skillet.
12Stir vigorously until the cheese is fully melted and the sauce is smooth and velvety.
13If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
14Season the sauce with salt, pepper, nutmeg, and dried oregano.
15Taste and adjust the seasoning as needed.
16The sauce should be rich and flavorful with a hint of nutmeg.
17Add the cooked pasta to the skillet with the sauce.
18Toss gently using tongs until the pasta is well coated.
19If needed, add a bit more pasta water to achieve the desired creaminess.
20Transfer the pasta to serving plates.
21Garnish with additional grated Parmesan cheese and a sprinkle of dried oregano.
22Serve immediately while hot and enjoy the rich, creamy double cream sauce.

🔧Equipment

Saucepan
Skillet
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 600mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: Double cream is a thick and rich cream with a high fat content. It is ideal for creating a smooth and velvety sauce. If double cream is not available, you can substitute it with heavy cream or a combination of heavy cream and milk.

Watch Video Of How Double Cream Sauce with Pasta Works

In conclusion, double cream is a delicious and versatile ingredient that can add richness and depth to many different types of dishes.

Whether you’re making a decadent dessert or a hearty sauce, consider using double cream for its high fat content and luxurious texture.

It’s also worth noting that double cream has several health benefits due to its high fat content, which can help slow down digestion and provide sustained energy.

❓ Frequently Asked Questions About Double Cream Sauce with Pasta

What is the difference between double cream and heavy cream?

Double cream has a higher fat content than heavy cream, typically around 48% fat compared to heavy cream’s 36% fat.

Can I substitute heavy cream with double cream in recipes?

Yes, you can substitute heavy cream with double cream in most recipes, but keep in mind that the higher fat content may affect the final texture and consistency.

How do I store double cream?

Double cream should be stored in the refrigerator at a temperature of 40°F (4°C) or below.

Can I freeze double cream?

No, it’s not recommended to freeze double cream as it can separate and become grainy when thawed.

What are some common uses for double cream?

Double cream is often used in sauces, soups, and desserts like ice cream or creme brûlée.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts