hash brown breakfast casserole recipe

Written BySheba G Updated On
hash brown breakfast casserole recipe
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The Best hash brown breakfast casserole recipe

I’ve been making hash brown breakfast casserole for years, and it’s always a hit with my family. The recipe is simple and can be adapted to suit different tastes and dietary needs.

I like to use frozen hash browns as they’re easy to find in most supermarkets and save time on preparation. The key to a good hash brown casserole is getting the potatoes cooked just right – not too soft, not too hard.

This is where the technique comes in – you want to make sure they’re evenly distributed throughout the casserole so every bite has that perfect potato flavor. It’s amazing how something so simple can be so versatile.

Whether you’re feeding a crowd or just need a quick breakfast solution, this recipe delivers. I’ve even served it at potlucks and family gatherings, where it’s always a crowd-pleaser.

And the best part? It’s relatively healthy compared to other breakfast options.

I use lean sausage and low-fat cheese to keep things balanced, but feel free to get creative with your ingredients if you prefer. One thing I will say is that this casserole is best served hot, so be sure to reheat it before serving if you’re not planning on eating it immediately.

Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

4.7 from 948 votes

A hearty and comforting breakfast dish featuring crispy hash browns, savory eggs, and melted cheese. Perfect for feeding a crowd or meal prepping for the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb frozen shredded hash browns
1 dozen eggs
1 cup shredded cheddar cheese
1 small onion, diced
1 bell pepper, diced
1 cup diced ham
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×13-inch baking dish with olive oil.
3Spread the frozen hash browns evenly across the bottom of the dish.
4Place the dish in the oven and bake for 20 minutes or until the edges are golden brown and the hash browns are slightly crispy.
5Remove the dish from the oven and set it aside.
6In a large mixing bowl, whisk together the eggs, salt, and black pepper until well combined.
7Add the diced onion, bell pepper, and ham to the egg mixture.
8Stir gently to combine.
9Pour the egg mixture evenly over the hash browns in the baking dish.
10Sprinkle the shredded cheese evenly over the top of the egg mixture.
11Place the baking dish back into the preheated oven.
12Bake for an additional 10-15 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
13The casserole should be golden brown on top and the edges should be slightly crispy.
14Remove the casserole from the oven and let it cool for 5 minutes before serving.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add additional vegetables like spinach or mushrooms for extra nutrition. For a vegetarian option, omit the ham and add more vegetables.

Watch Video Of How Hash Brown Breakfast Casserole Works

One of my favorite things about this hash brown breakfast casserole recipe is its versatility – whether you’re feeding a crowd or just need something quick on busy mornings, it always hits the spot.

I’ve found that when serving large groups, it’s best to reheat individual portions rather than trying to heat up one big batch which can lead to uneven cooking times.

❓ Frequently Asked Questions About Hash Brown Breakfast Casserole

What type of potatoes should I use?

For this recipe, I recommend using Russet or Idaho potatoes as they hold up well when cooked and give a nice texture contrast in the finished dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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