hot wing chicken dip recipe

Written BySheba G Updated On
hot wing chicken dip recipe
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The Best hot wing chicken dip recipe

I’m so excited to share this hot wing chicken dip recipe with you! I’ve been making it for years, and it’s always a hit with my family and friends.

The combination of spicy hot wings, creamy ranch dressing, and tangy blue cheese is absolute perfection. Plus, it’s super easy to make and can be customized to suit your taste preferences.

My kids love helping me in the kitchen, and they’re always eager to get their hands on a warm, gooey bowl of this delicious dip. Whether we’re snacking on it during a movie night or serving it at a party, this dip never fails to impress.

I’ve even taken it to potlucks and family gatherings, and it’s always the star of the show. But what really sets this recipe apart is the fact that it’s surprisingly healthy considering how indulgent it tastes.

By using Greek yogurt instead of mayonnaise and loading up on veggies, we can feel good about what we’re putting in our bodies while still enjoying the rich flavors of this dip. It’s truly a win-win situation!

So if you’re looking for a tasty and convenient snack or appetizer that’s sure to please even the pickiest eaters, look no further than this hot wing chicken dip recipe.

Hot Wing Chicken Dip

Hot Wing Chicken Dip

4.7 from 1323 votes

A spicy and creamy dip inspired by classic hot wings. Perfect for game days or parties.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dip

2 cups shredded cooked chicken
8 oz cream cheese, softened
1 cup sour cream
1/2 cup buffalo wing sauce
1/2 cup crumbled blue cheese
1/2 cup shredded cheddar cheese

For Topping

1/4 cup buffalo wing sauce
2 tbsp crumbled blue cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine shredded chicken, softened cream cheese, sour cream, 1/2 cup buffalo wing sauce, blue cheese, and cheddar cheese.
3Mix well until all ingredients are thoroughly combined and the dip is smooth.
4The cream cheese and buffalo sauce will give the dip a spicy, tangy flavor, and the blue cheese will add a pungent, salty taste.
5Transfer the dip mixture to an oven-safe dish.
6Spread it evenly to ensure it cooks uniformly.
7The dip should be about 1 inch thick.
8If the dip is too thick, add a little more sour cream to reach your desired consistency.
9Bake in the preheated oven for 20-25 minutes.
10The dip is done when the top is lightly golden and the edges are bubbly.
11This indicates that the dip is heated through and the cheeses are fully melted.
12Remove the dip from the oven.
13Drizzle the remaining 1/4 cup of buffalo wing sauce over the top.
14Sprinkle with the remaining 2 tablespoons of crumbled blue cheese.
15This will give the dip an extra kick of heat and a pop of color.
16Allow the dip to cool for a few minutes before serving.
17This will let the flavors meld together and make it easier to scoop.

🔧Equipment

Mixing bowl
Oven-safe dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 15g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can adjust the heat level by increasing or decreasing the amount of buffalo wing sauce. For a milder dip, add more blue cheese or sour cream.

Watch Video Of How Hot Wing Chicken Dip Works

This hot wing chicken dip recipe is always a good idea for any occasion – whether we’re having a casual movie night at home or hosting a big party with friends. It’s easy to make ahead of time and reheats beautifully when you need it.

Plus, its creamy texture and bold flavors are sure to please even the pickiest eaters. And as an added bonus?

This recipe is surprisingly healthy considering how indulgent it tastes – so go ahead and indulge guilt-free!

❓ Frequently Asked Questions About Hot Wing Chicken Dip

What type of hot sauce should I use in this recipe?

You can use any type of hot sauce you like best – Frank’s RedHot, Sriracha, or even just plain old Tabasco will do the trick! If you prefer a milder flavor, start with just a teaspoon and add more to taste.

Can I make this dip in advance?

Yes, you can definitely make this dip ahead of time – just store it in an airtight container in the fridge for up to 24 hours before serving.

How do I serve this dip?

Serve this delicious dip with some crusty bread or crackers for a simple snack, or use it as a topping for baked potatoes or grilled meats.

Is this dip suitable for vegetarians?

Unfortunately, no – traditional hot wing chicken dips are made with chicken broth and often contain anchovy powder or other animal by-products. However, you can easily modify the recipe to make it vegetarian-friendly by substituting out these ingredients.

Can I freeze this dip?

Yes, you can freeze this dip for up to 3 months – just thaw it slowly in the fridge before serving.

How do I reheat leftover dip?

To reheat leftover dip, simply place it in the microwave for 20-30 seconds at a time until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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