all recipes meatloaf recipe

Written BySheba G Updated On
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The Best all recipes meatloaf recipe

I’ve been making this All Recipes Meatloaf Recipe for years, and it’s still a favorite in our household. My kids love helping me mix the ingredients together, and they always get excited when they smell the meatloaf baking in the oven.

The best part is that it’s incredibly easy to make and requires minimal preparation time. I can have this ready in about 30 minutes, which is perfect for a weeknight dinner or a weekend gathering with family and friends.

The recipe has a nice balance of flavors, with the beef, pork, and seasonings coming together to create a deliciously savory taste experience. One of the things I appreciate most about this recipe is that it’s relatively healthy compared to other meatloaf recipes out there.

The use of lean beef and pork keeps the dish lean, and the addition of oats adds fiber and texture without overpowering the other flavors. My family loves when I serve this with a side of mashed potatoes or roasted vegetables for a well-rounded meal.

This recipe has become a staple in our household, and I’m confident it will be in yours too once you give it a try. Whether you’re looking for a quick weeknight dinner or an impressive main course for a special occasion, this All Recipes Meatloaf Recipe is sure to please even the pickiest eaters.

With its rich flavor profile and comforting texture, this meatloaf is sure to become a new favorite in your household too.

All Recipes Meatloaf Recipe

All Recipes Meatloaf Recipe

4.9 from 781 votes

A classic meatloaf recipe with a savory glaze, perfect for a comforting family dinner. This recipe serves four and takes about 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Meatloaf Ingredients

1.5 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce

Glaze Ingredients

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp yellow mustard

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×5 inch loaf pan and set it aside.
3In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce.
4Mix well until all ingredients are evenly distributed.
5The mixture should be moist but not watery.
6Transfer the meat mixture into the prepared loaf pan.
7Press down gently to ensure the mixture is evenly distributed and compacted.
8The top should be smooth and level.
9In a small mixing bowl, combine ketchup, brown sugar, and yellow mustard to make the glaze.
10Mix well until the sugar is fully dissolved and the glaze is smooth.
11Spread the glaze evenly over the top of the meatloaf.
12Use a spatula to ensure the glaze covers the entire surface.
13The glaze should be thick and slightly sticky.
14Place the loaf pan in the preheated oven and bake for 45 minutes.
15Check the meatloaf at the 45-minute mark.
16If the internal temperature reaches 160°F (71°C) and the glaze is bubbly and slightly caramelized, it is done.
17Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
18This allows the juices to redistribute throughout the meatloaf.
19The meatloaf should be firm to the touch and the glaze should be set.

🔧Equipment

Large mixing bowl
9×5 inch loaf pan
Small mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like bell peppers or carrots to the meat mixture for extra nutrition and flavor.

Watch Video Of How All Recipes Meatloaf Recipe Works

This All Recipes Meatloaf Recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and easy on a weeknight.

The key is to not overmix the ingredients when combining them together; this will help prevent your meatloaf from becoming dense or tough.

My family loves serving leftovers with mashed potatoes or roasted vegetables for added flavor and nutrition.

❓ Frequently Asked Questions About All Recipes Meatloaf

Q1: What type of meat should I use for this recipe?

A1: You can use either ground beef or a combination of beef and pork for this recipe. If using beef alone, make sure to choose a leaner cut such as sirloin or round.

Q2: Can I make this recipe ahead of time?

A2: Yes, you can prepare the meat mixture up to 24 hours in advance. Simply mix all the ingredients together except for the egg, which you should add just before forming the meatloaf.

Q3: Why do you need to soak the oats?

A3: Soaking the oats helps them rehydrate and blend into the meat mixture more evenly. This ensures that your meatloaf doesn’t have any unpleasant texture issues.

Q4: Can I substitute some of the ingredients?

A4: While we recommend sticking to the original ingredients for best results, you can experiment with different combinations if you prefer. Just keep in mind that some substitutions may affect the overall flavor or texture.

Q5: How do I store leftover meatloaf?

A5: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure it reaches an internal temperature of at least 165°F (74°C) before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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