brown sugar meatloaf recipe

Written BySheba G Updated On
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The Best brown sugar meatloaf recipe

I’ve been making this brown sugar meatloaf recipe for years, and it’s always a hit with my family. The combination of sweet and savory flavors is a perfect blend that never gets old.

My kids love it when I serve it with mashed potatoes and steamed vegetables, and my husband appreciates the fact that it’s a hearty meal that can feed our whole family. I like that this recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions.

The best part is that it’s incredibly moist and flavorful, thanks to the brown sugar that adds a rich depth of flavor. I’ve experimented with different types of meatloaf recipes over the years, but this one remains my go-to because of its simplicity and delicious results.

Brown Sugar Meatloaf

Brown Sugar Meatloaf

4.9 from 1213 votes

A comforting classic with a sweet twist, this Brown Sugar Meatloaf is moist and flavorful. It’s perfect for a family dinner or a potluck.

Prep Time25 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 40 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Meatloaf Ingredients

1.5 lbs ground beef
1 cup breadcrumbs
1 large egg
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tsp salt
1/2 tsp black pepper
1/4 cup brown sugar
2 tbsp Worcestershire sauce

Glaze Ingredients

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp yellow mustard
1 tbsp Worcestershire sauce

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a loaf pan with parchment paper.
3In a mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, black pepper, brown sugar, and Worcestershire sauce.
4Mix well until all ingredients are evenly distributed.
5The mixture should be moist but not watery.
6Press the meat mixture firmly into the prepared loaf pan.
7Use the back of a spoon to create an even surface.
8It should be compact and uniform.
9In a separate bowl, mix ketchup, brown sugar, mustard, and Worcestershire sauce to make the glaze.
10Spread the glaze evenly over the top of the meatloaf.
11The glaze should cover the entire surface.
12Place the loaf pan on a baking sheet and bake for 45 minutes.
13After 45 minutes, check the meatloaf.
14If the top is nicely browned and the glaze is caramelized, the meatloaf is ready.
15If the meatloaf is not yet done, continue baking in 5-minute intervals.
16Check again after each 5 minutes.
17The meatloaf is done when it reaches an internal temperature of 160°F and the juices run clear.
18The top should be crispy but not burnt.

🔧Equipment

Mixing bowl
Loaf pan
Baking sheet
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add vegetables like bell peppers or carrots for extra nutrition.

Watch Video Of How Brown Sugar Meatloaf Works

This brown sugar meatloaf recipe is a staple in our household, and I highly recommend giving it a try.

It’s perfect for any occasion – whether you’re hosting a big family gathering or just need a comforting meal for yourself.

The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions.

❓ Frequently Asked Questions About Brown Sugar Meatloaf

1. What is the origin of the brown sugar meatloaf recipe?

This recipe has its roots in traditional American cuisine, where meatloaf was a staple dish in many households. The addition of brown sugar gives it a unique twist that sets it apart from other meatloaf recipes.

2. Can I use ground beef with high fat content?

While you can use ground beef with high fat content, I recommend using leaner ground beef for the best results. The fat will render out during cooking, leaving you with a dry and unpleasant texture.

3. How do I ensure the meatloaf stays moist?

To prevent the meatloaf from drying out, make sure to not overmix the ingredients, and don’t overcook it. Also, don’t skip the step of letting it rest before slicing – this allows the juices to redistribute throughout the meatloaf.

4. Can I substitute the brown sugar with another sweetener?

While you can try substituting the brown sugar with another sweetener, keep in mind that it may alter the flavor profile of the dish. Brown sugar has a distinct caramel-like flavor that pairs perfectly with the savory flavors of the meatloaf.

5. How do I store leftover meatloaf?

If you have leftover meatloaf, store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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