pork slow cooker recipe
The Best pork slow cooker recipe
I’m so excited to share with you my favorite pork slow cooker recipe. This dish has been a staple in our household for years, and I’m always asked for the recipe when we have family gatherings. The best part is that it’s incredibly easy to make and requires minimal effort on your part. Simply place all the ingredients in a slow cooker and let it do the work for you.
The result is tender, juicy pork that’s packed with flavor and falls apart easily with a fork. I first discovered this recipe on a food blog many years ago, and I’ve been perfecting it ever since. The original recipe was from a Southern cook who used a crock pot to cook the pork, but I’ve adapted it to use a slow cooker instead. The slow cooker allows for even cooking and helps to break down the connective tissues in the meat, making it tender and delicious.
One of the things I love about this recipe is that it’s so versatile. You can serve it with a variety of sides, from mashed potatoes to roasted vegetables. It’s also a great way to use up leftover vegetables from last night’s dinner. And if you’re feeling fancy, you can serve it with some crusty bread or over rice.
Another benefit of this recipe is that it’s incredibly healthy. The pork is lean protein that’s packed with vitamins and minerals, and the slow cooking process helps to break down the connective tissues in the meat, making it easier to digest. Plus, you can customize the recipe to your liking by adding your favorite spices and herbs. I’ve served this recipe at countless family gatherings and potlucks, and it’s always a hit.
My kids love it because they can help me prepare the ingredients ahead of time, and my husband loves it because he can just sit back and relax while I do all the work. And as for me? Well, I love it because it’s just so easy to make and requires minimal cleanup. So if you’re looking for a delicious and easy-to-make recipe that’s perfect for any occasion, look no further than this pork slow cooker recipe.
Slow Cooker Pork Carnitas
Tender and flavorful pork cooked slowly in a rich blend of spices. Perfect for tacos, burritos, or served with rice and beans.
🥘Ingredients
For the Pork
For the Sauce
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This pork slow cooker recipe is always a good idea for any occasion because it’s so easy to make and requires minimal effort on your part.
You can serve it at family gatherings, potlucks, or even just on a Tuesday night when you want something comforting but don’t feel like slaving away in the kitchen.
And don’t worry about leftovers – this dish reheats beautifully in the microwave or oven, making it perfect for meal prep.
❓ Frequently Asked Questions About Slow Cooker Pork Carnitas
Q: What type of pork should I use for this recipe?
A: For this recipe, I recommend using boneless pork shoulder or butt. You can also use pork loin or tenderloin if you prefer a leaner cut of meat.
Q: Can I use any type of seasoning or spice?
A: Yes! This recipe is very versatile when it comes to seasonings and spices. You can add your favorite herbs like thyme or rosemary, or try something new like cumin or coriander.
Q: How long does the pork need to cook in the slow cooker?
A: The cooking time will depend on the size of your pork shoulder or butt. Generally speaking, you’ll want to cook it on low for 8-10 hours or on high for 4-6 hours.
Q: Can I make this recipe ahead of time?
A: Yes! This recipe is perfect for making ahead of time because you can simply refrigerate or freeze the cooked pork until you’re ready to serve.
Q: What temperature should I cook the pork to?
A: Always use a meat thermometer when cooking any type of meat. For this recipe, aim for an internal temperature of 190°F (88°C) to ensure that your pork is cooked through.
