christmas prime rib recipe

Written BySheba G Updated On
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The Best christmas prime rib recipe

I’ve been making Christmas prime rib for years, and it’s always a hit with my family. The dish is rich and indulgent, but I love that it’s also relatively easy to prepare.

The key is to get a good cut of meat – a prime rib with plenty of marbling is ideal. This helps the meat stay juicy and flavorful even when it’s cooked to perfection.

One of the best things about prime rib is the way it makes your house smell – the aroma of roasting meat is unmistakable and always gets everyone’s stomach growling. When I’m cooking for a crowd, I like to make sure I have plenty of sides on hand to complement the main event.

Roasted vegetables like asparagus or Brussels sprouts are a great match for prime rib, as are creamy mashed potatoes or crusty bread. Of course, no Christmas dinner is complete without a few special touches – I like to add some fresh herbs like thyme or rosemary to the meat before roasting, and sometimes I’ll even make a little gravy to serve on the side.

Overall, I think prime rib is a great choice for any occasion where you want to impress your guests with a hearty, satisfying meal. It’s also relatively healthy compared to some other rich holiday dishes – just be sure to keep an eye on your portion sizes!

The other thing I love about prime rib is how well it reheats – if you’re planning ahead, you can even cook it up to a day in advance and reheat it later in the week. This makes it perfect for busy holiday schedules or when you want to have leftovers for days.

Christmas Prime Rib

Christmas Prime Rib

4.9 from 1444 votes

A classic Christmas prime rib recipe, featuring a perfectly cooked, succulent roast with a rich, savory crust. This dish is perfect for a festive holiday dinner.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Prime Rib

2.5 kg standing beef rib roast
2 tbsp olive oil
2 tbsp Dijon mustard
2 tbsp soy sauce
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp black peppercorns, crushed

For the Seasoning

2 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 500°F.
2Place the roast, fat side up, in a roasting pan.
3Mix olive oil, Dijon mustard, soy sauce, minced garlic, rosemary, thyme, and crushed peppercorns in a small bowl.
4Brush the mixture evenly over the top and sides of the roast.
5Sprinkle the salt and black pepper evenly over the roast.
6Roast the prime rib in the preheated oven for 20 minutes.
7This initial high-heat roasting will create a flavorful crust.
8Reduce the oven temperature to 325°F.
9Continue roasting the prime rib for approximately 2 hours, or until the internal temperature reaches 125°F for medium-rare.
10Use a meat thermometer to check the temperature in the thickest part of the roast.
11Remove the prime rib from the oven and let it rest for 20-30 minutes.
12This allows the juices to redistribute throughout the meat.
13Cover the roast loosely with aluminum foil to keep it warm during resting.
14The internal temperature should rise to 130°F-135°F during resting, perfect for medium-rare.
15Transfer the prime rib to a carving board.
16Slice the roast against the grain into 1/2-inch thick slices.
17Serve the prime rib with your favorite Christmas side dishes and enjoy.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 35g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 30g

📝Notes

Tips: For a more flavorful crust, sear the roast on all sides in a hot skillet before placing it in the roasting pan. Let the roast come to room temperature before cooking for more even cooking.

One of my favorite things about Christmas prime rib is how well it reheats – if you’re planning ahead, you can even cook it up to a day in advance and reheat it later in the week.

This makes it perfect for busy holiday schedules or when you want to have leftovers for days.

When storing leftovers, be sure to keep them in an airtight container at room temperature for up to 2 days or refrigerate them for up to 3 days before reheating.

❓ Frequently Asked Questions About Christmas Prime Rib

Q: What’s the best type of meat to use for prime rib?

I think the best type of meat to use for prime rib is a boneless prime rib roast with plenty of marbling – this will help keep the meat juicy and flavorful even when it’s cooked to perfection.

Q: How do you ensure that the meat stays moist?

To keep the meat moist, I like to rub it with some olive oil and then season it liberally with salt and pepper before roasting.

Q: Can you give me some tips on how to cook the perfect prime rib?

When cooking prime rib, it’s essential to get an accurate temperature reading – this will ensure that your roast cooks evenly throughout.

Q: What sides go well with prime rib?

I think roasted vegetables like asparagus or Brussels sprouts pair nicely with prime rib – just be sure not to overcook them!

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by cooking the roast up to 24 hours in advance and storing it in an airtight container in the fridge until serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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