potato cheese casserole recipe

Written BySheba G Updated On
potato cheese casserole recipe
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The Best potato cheese casserole recipe

I’m so excited to share with you my family’s favorite potato cheese casserole recipe. This dish has been a staple in our household for years, and it’s always a crowd-pleaser. Whether we’re having a family dinner or a holiday gathering, this casserole is sure to please even the pickiest of eaters.

The best part? It’s incredibly easy to make and requires minimal preparation time. My kids love helping me in the kitchen, and this recipe is always a hit with them – they can’t get enough of that gooey cheese and fluffy potatoes.

As for me, I love how versatile this dish is. We’ve served it at potlucks, picnics, and even as a comforting meal on a chilly winter evening. The combination of creamy cheese, tender potatoes, and a hint of spice is absolute perfection.

And the best part? It’s a relatively healthy option compared to many other casseroles out there – we use reduced-fat cheese and whole milk to keep things on the lighter side. I’ve experimented with various variations over the years, but this classic recipe remains our go-to.

I hope you enjoy it as much as we do!

Cheesy Potato Casserole

Cheesy Potato Casserole

4.9 from 1913 votes

A comforting and creamy potato casserole baked with a layer of melted cheese. Perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream
1 cup milk
2 tbsp butter
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

For the Topping

1/2 cup breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13 inch baking dish with olive oil.
3In a large mixing bowl, combine the thinly sliced potatoes and onions.
4Add salt, black pepper, and garlic powder.
5Mix well to ensure the potatoes and onions are evenly coated with the seasonings.
6Place the potato and onion mixture in the prepared baking dish.
7Spread the mixture evenly across the dish.
8In a separate bowl, melt the butter.
9Add the sour cream and milk to the melted butter and stir until well combined.
10Pour this mixture evenly over the potatoes and onions in the baking dish.
11Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the top of the potato mixture.
12Make sure the cheese covers the entire surface.
13Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
14This will allow the potatoes to cook through and the cheese to melt.
15Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbly and the potatoes are tender when pierced with a fork.
16In a small bowl, mix together the breadcrumbs and olive oil.
17Sprinkle this mixture evenly over the top of the casserole.
18Return the casserole to the oven and bake for an additional 5 minutes, or until the breadcrumbs are golden brown.
19Remove the casserole from the oven and let it rest for 5 minutes before serving.
20This allows the cheese to set and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute sweet potatoes for a healthier option. Add cooked bacon or ham for extra flavor.

This potato cheese casserole recipe is truly a staple in our household – it’s easy to make, deliciously satisfying, and perfect for any occasion.

Whether you’re planning a family gathering or just need a comforting meal for yourself, this recipe never fails to deliver.

Plus, it makes great leftovers – simply store any remaining casserole in an airtight container in the fridge for up to three days or freeze for later use.

❓ Frequently Asked Questions About Cheesy Potato Casserole

What type of cheese should I use?

For this potato cheese casserole recipe, I recommend using a mix of cheddar and mozzarella cheese. You can also add some Parmesan for an extra boost of flavor. The key is to use a blend of cheeses that will melt beautifully and add depth to the dish.

How do I prevent the potatoes from becoming too brown?

To avoid overcooking your potatoes, make sure to check on them frequently while they’re baking. If they start to brown too quickly, simply cover the top with foil to prevent further browning.

Can I make this recipe ahead of time?

Yes, you can prepare the casserole up to 24 hours in advance – simply assemble all the ingredients and refrigerate until ready to bake.

What if I don’t have any cream of chicken soup?

No problem! You can substitute with another creamy soup mix or even omit it altogether if you prefer.

How long does it take to cook?

Baking time will depend on your oven’s temperature and the size of your casserole dish – aim for about 45 minutes at 350°F (175°C).

Can I freeze leftovers?

Absolutely! This casserole freezes beautifully – simply thaw overnight in the refrigerator before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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