original green bean casserole recipe

Written BySheba G Updated On
original green bean casserole recipe
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The Best original green bean casserole recipe

I have been making this original green bean casserole recipe for my family for years, and it’s always a hit. It’s a classic American dish that’s easy to prepare and perfect for any occasion.

The combination of green beans, cream of mushroom soup, and french-fried onions is a match made in heaven. My kids love it, and I love how easy it is to make.

I’ve served it at family gatherings, holiday meals, and even as a side dish for weeknight dinners. The best part is that it’s a great way to get some veggies on the table without feeling like you’re sacrificing flavor or convenience.

Plus, it’s a great way to use up any leftover ingredients you might have on hand. I’ve also found that this recipe is a great way to introduce my kids to new foods, as they love helping me mix together the ingredients and watching the casserole come together in the oven.

It’s become a staple in our household, and I’m excited to share it with you so you can enjoy it too.

Original Green Bean Casserole Recipe

Original Green Bean Casserole Recipe

4.8 from 645 votes

This classic green bean casserole recipe features tender green beans in a creamy mushroom sauce, topped with crispy fried onions. It is a comforting and delicious side dish perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Green Beans

1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
1 tsp soy sauce
1/4 tsp black pepper
1 lb (450g) frozen cut green beans

For the Topping

1 can (2.8 oz) French-fried onions

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2This ensures the casserole starts cooking at the right temperature.
3While the oven is preheating, gather all your ingredients and equipment.
4In a mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper.
5Stir until the mixture is smooth and well combined.
6This will be the creamy sauce that coats the green beans.
7Add the frozen cut green beans to the mixing bowl with the sauce.
8Stir gently until the green beans are evenly coated with the sauce.
9The green beans should be well distributed in the sauce.
10Transfer the green bean and sauce mixture into a baking dish.
11Spread it evenly across the bottom of the dish.
12The mixture should be about 1 inch deep.
13Bake in the preheated oven for 25 minutes.
14The casserole should be bubbly around the edges and the sauce should be slightly thickened.
15The green beans should be tender and heated through.
16Remove the casserole from the oven.
17Sprinkle the French-fried onions evenly over the top of the hot casserole.
18The onions should be golden brown and crispy.
19Return the casserole to the oven and bake for an additional 5 minutes.
20This will allow the onions to become golden brown and crispy.
21Be careful not to burn the onions.
22Remove the casserole from the oven and let it cool for 5 minutes before serving.
23This allows the casserole to set and makes it easier to serve.
24Serve the green bean casserole hot and enjoy.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 850mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 10g

📝Notes

Tips: For a healthier option, you can use low-sodium cream of mushroom soup and reduce the amount of milk. You can also add other vegetables like mushrooms or carrots to the casserole.

Watch Video Of How Original Green Bean Casserole Recipe Works

This original green bean casserole recipe is always a good idea for any occasion, whether you’re hosting a holiday dinner or just need a quick and easy side dish. The best part is that it’s incredibly versatile – you can serve it hot from the oven or at room temperature, making it perfect for potlucks or family gatherings.

Plus, leftovers store well in the fridge or freezer for up to three days. Reheat individual portions in the microwave or oven until hot and enjoy!

❓ Frequently Asked Questions About Original Green Bean Casserole

Q: What is the origin of the green bean casserole recipe?

The green bean casserole recipe has its roots in 1950s America, when it was first introduced by the Campbell’s Soup Company as a promotional idea for their cream of mushroom soup product.

Q: What makes this recipe so special?

The combination of green beans, cream of mushroom soup, and french-fried onions creates a unique flavor profile that’s both comforting and savory.

Q: Can I customize this recipe to suit my tastes?

Yes, feel free to add your own twist to this recipe by using different types of cheese or adding some diced ham or bacon for extra flavor.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of the cream of mushroom soup product you’re using to ensure it doesn’t contain any animal-derived ingredients.

Q: Can I make this recipe ahead of time?

You can assemble the casserole up to a day in advance, but be sure to bake it just before serving for the best results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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