traditional plum cake recipe

Written BySheba G Updated On
traditional plum cake recipe
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The Best traditional plum cake recipe

I’ve been making traditional plum cake for years, and it’s a recipe that never fails to impress. The moment I take it out of the oven, the aroma of sweet plums and warm spices fills the entire house, making everyone’s mouth water.

My kids love helping me mix the batter, and my husband always requests it for special occasions. This recipe is a staple in our household, and I’m excited to share it with you.

The key to this cake’s success lies in its simplicity – just a few ingredients come together to create a rich, moist, and utterly delicious dessert. The home cooking technique of using browned butter adds a depth of flavor that’s hard to replicate with modern shortcuts.

When I serve this cake at family gatherings, everyone raves about the texture and taste. It’s a true classic that never goes out of style.

Whether you’re looking for a comforting treat or a show-stopping dessert for your next dinner party, this traditional plum cake recipe is sure to hit the spot. I’ve made countless adjustments over the years to perfect the recipe, but at its core, it remains unchanged – a testament to its enduring appeal.

Traditional Plum Cake

Traditional Plum Cake

4.6 from 1514 votes

A classic plum cake recipe that is moist, flavorful, and perfect for any occasion. This cake is made with fresh plums and a simple batter, resulting in a delightful dessert.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1/2 cup plain yogurt

For the Plum Filling

4-5 ripe plums, pitted and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup light brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan, then line the bottom with parchment paper.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Add the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and yogurt, beginning and ending with the dry ingredients.
8Mix just until combined.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10In a small bowl, toss the sliced plums with sugar and cinnamon.
11Arrange the plum slices evenly over the batter.
12In another small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping.
13Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
14Sprinkle the streusel topping evenly over the plums.
15Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
16The cake should be golden brown and the streusel topping should be crispy.
17Allow the cake to cool in the pan for 10-15 minutes.
18Then, carefully remove the cake from the pan and transfer it to a wire rack to cool completely before serving.
19Enjoy the cake at room temperature, or refrigerate for up to 3 days.

🔧Equipment

9-inch round cake pan
Mixing bowl
Electric mixer
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a glaze, mix 1/2 cup powdered sugar with 1-2 tablespoons of milk or water and drizzle over the cooled cake.

Watch Video Of How Traditional Plum Cake Works

This traditional plum cake recipe is perfect for any occasion – whether you’re hosting a holiday dinner or simply want a delicious dessert for your family.

The beauty of this recipe lies in its versatility; you can serve it warm with vanilla ice cream or chilled with whipped cream.

For longer storage periods or if you plan on serving it later in the week, consider freezing individual portions wrapped tightly in plastic wrap or aluminum foil.

❓ Frequently Asked Questions About Plum Cake

What type of plums are best for this recipe?

The best plums for this recipe are those that are firm but not too hard, with a balance of sweetness and tartness. In my experience, Italian prunes or Santa Rosa plums work wonderfully.

Can I substitute other fruits in place of plums?

While you can experiment with other fruits like apples or pears, keep in mind that the result will be different from the original plum cake. If you choose to substitute other fruits, reduce the amount used as they may release more moisture during baking.

How do I ensure my cake doesn’t become too dense?

To prevent overmixing, which can lead to a dense cake, fold in the dry ingredients into the wet ingredients gently and avoid overbaking.

Can I make this cake gluten-free?

You can adapt this traditional plum cake recipe to be gluten-free by substituting gluten-free flours like almond flour or coconut flour. However, keep in mind that these alternatives may affect the texture and flavor.

What is the ideal temperature for storing leftover plum cake?

For optimal freshness, store leftover plum cake at room temperature (around 70°F/21°C) in an airtight container for up to 3 days or wrap tightly and freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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