smoked cheese macaroni recipe

Written BySheba G Updated On
smoked cheese macaroni recipe
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The Best smoked cheese macaroni recipe

I’ve been making smoked cheese macaroni for my family for years, and it’s always a hit. The recipe is simple, yet it’s packed with flavor.

I love how the smoky cheese combines with the pasta to create a dish that’s both comforting and satisfying. My kids devour it, and it’s perfect for a quick weeknight dinner or a special occasion.

As a bonus, it’s relatively healthy compared to other macaroni and cheese recipes. The smoked cheese adds a boost of protein, and the pasta is a good source of complex carbohydrates.

I like to think that this recipe is a staple in our household because it’s easy to make and always satisfies our hunger. Plus, it’s a great way to get some veggies in – I like to add steamed broccoli or carrots on the side.

The key to this recipe is using high-quality ingredients, especially the smoked cheese. It makes all the difference in the flavor and texture of the dish.

I’ve tried using different types of cheese, but nothing beats the smoky flavor of the smoked cheese. It’s what gives this recipe its unique taste and sets it apart from other macaroni and cheese recipes.

Smoked Cheese Macaroni

Smoked Cheese Macaroni

4.5 from 1042 votes

A comforting and smoky twist on classic macaroni and cheese, featuring a rich, smoky cheese sauce and perfectly al dente pasta. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Macaroni

8 oz elbow macaroni

Smoked Cheese Sauce

2 cups whole milk
2 cups shredded smoked cheddar cheese
1 cup shredded smoked gouda cheese
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika

Topping

1/2 cup panko breadcrumbs
1 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a boil over high heat.
3Add the elbow macaroni and cook until al dente, about 8-10 minutes.
4Drain the pasta using a colander and set it aside.
5In a saucepan, melt the butter over medium heat.
6Add the flour and whisk to form a roux.
7Cook for 1-2 minutes, whisking constantly, until the mixture turns a light golden color and smells nutty.
8Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
9Cook the mixture over medium heat until it thickens slightly and begins to bubble, about 3-5 minutes.
10Remove the saucepan from the heat.
11Add the shredded smoked cheddar cheese and smoked gouda cheese to the sauce.
12Stir until the cheese is fully melted and the sauce is smooth and creamy.
13If the sauce is too thick, add a little more milk to reach your desired consistency.
14Stir in the salt, black pepper, garlic powder, onion powder, and smoked paprika.
15Taste and adjust the seasoning if needed.
16The sauce should have a smoky flavor with a slight kick from the paprika.
17Combine the cooked macaroni with the smoked cheese sauce in a large bowl, ensuring that the pasta is evenly coated.
18In a small bowl, mix the panko breadcrumbs with the olive oil.
19Transfer the macaroni and cheese to a greased baking dish and sprinkle the breadcrumb mixture evenly over the top.
20Place the dish in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and the edges are bubbly.

🔧Equipment

Large pot
Colander
Saucepan
Whisk
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For an extra smoky flavor, you can add a pinch of smoked salt to the cheese sauce. To make this recipe vegetarian, ensure that the smoked cheeses used are vegetarian-friendly.

This smoked cheese macaroni recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering. It’s easy to make and always satisfies our hunger.

One thing I love about this recipe is that it’s relatively healthy compared to other macaroni and cheese recipes. The smoked cheese adds a boost of protein, and the pasta is a good source of complex carbohydrates.

Plus, you can customize it with your favorite add-ins – cooked bacon or diced ham are great options.

❓ Frequently Asked Questions About Smoked Cheese Macaroni

Q: What type of pasta should I use for this recipe?

I recommend using a medium-sized pasta shape, such as penne or cavatappi, as they hold onto the sauce well.

Q: Can I use regular cheddar instead of smoked cheese?

No, regular cheddar won’t give you the same smoky flavor that this recipe needs.

Q: How long does this recipe take to make?

This recipe can be ready in about 30 minutes, which is perfect for a quick weeknight dinner.

Q: Can I make this recipe ahead of time?

Yes, you can assemble the dish up to 24 hours in advance and refrigerate it until you’re ready to bake.

Q: What if I don’t have smoked cheese?

You can substitute it with another type of cheese, such as Parmesan or Gouda, but keep in mind that the flavor will be slightly different.

Q: Can I add other ingredients to this recipe?

Yes, feel free to customize this recipe with your favorite add-ins, such as cooked bacon or diced ham.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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