ukrainian borscht soup recipe

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The Best ukrainian borscht soup recipe

I’ve always been fascinated by the rich culinary history of Eastern Europe, and one dish that has particularly caught my attention is Ukrainian borscht soup. This hearty soup has been a staple of Ukrainian cuisine for centuries, and its vibrant red color and savory flavor have made it a beloved favorite among families and friends alike.

As a busy mom, I appreciate that this recipe is not only delicious but also incredibly easy to make, requiring minimal preparation time and using accessible ingredients. My kids adore the way the beets give the soup its distinctive color, and I love how it’s packed with nutrients from the vegetables.

Whether you’re serving it as a comforting meal on a chilly evening or as a side dish at a family gathering, Ukrainian borscht soup is sure to please even the pickiest eaters. One of the things I love about this recipe is how versatile it is – you can customize it to suit your tastes by adding or subtracting ingredients.

I often serve it with a dollop of sour cream and some crusty bread on the side for a satisfying meal. The key to making this soup truly special is in mastering the art of slow-cooking the vegetables until they’re tender and infused with flavor.

It’s an essential technique that requires patience, but trust me, it’s worth the wait! With its deep flavors and comforting warmth, Ukrainian borscht soup has become a staple in our household, and I’m confident it will become one in yours too.

Ukrainian Borscht Soup

Ukrainian Borscht Soup

4.8 from 1050 votes

Ukrainian Borscht is a hearty and comforting soup made with beetroots, cabbage, and various vegetables. It is typically served with sour cream and dill.

Prep Time30 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time2 hrs
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Vegetables

2 medium beetroots, peeled and grated
1 medium onion, finely chopped
2 medium carrots, grated
2 medium potatoes, peeled and diced
2 cups cabbage, thinly shredded
2 cloves garlic, minced

Meat

500g beef or pork, cut into small cubes

Broth

8 cups beef or vegetable broth
2 tbsp tomato paste
1 bay leaf
1 tsp black peppercorns
1 tsp salt

For Serving

Sour cream
Fresh dill, chopped

👨‍🍳Directions

1In a large pot, heat 2 tablespoons of oil over medium heat.
2Add the onion and cook until softened and translucent, about 5 minutes.
3Add the grated carrots and cook for an additional 3 minutes, stirring occasionally.
4The onions should be a light golden color.
5Add the beef or pork to the pot and cook until browned on all sides, about 5-7 minutes.
6Add the garlic and cook for 1 minute, stirring frequently to prevent burning.
7Stir in the grated beetroots, diced potatoes, and shredded cabbage.
8Cook for 5 minutes, stirring occasionally.
9Pour in the beef or vegetable broth, tomato paste, bay leaf, black peppercorns, and salt.
10Stir well to combine.
11Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 45 minutes, or until the beef or pork is tender and the vegetables are cooked through.
12The soup should have a deep red color from the beetroots and a rich, hearty flavor.
13Taste and adjust the seasoning with more salt and pepper if needed.
14Remove the bay leaf and black peppercorns.
15Ladle the borscht into bowls and top with a dollop of sour cream and chopped fresh dill.
16Serve hot and enjoy.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 15g

📝Notes

Tips: For a vegetarian version, omit the meat and use vegetable broth. You can also add other vegetables like bell peppers or parsnips for extra flavor and nutrition.

Watch Video Of How Ukrainian Borscht Soup Works

Ukrainian borscht soup is an excellent choice for any occasion – whether you’re planning a family gathering or just need a comforting meal after a long day.

Its versatility makes it easy to customize to suit your tastes and dietary needs.

With its rich flavors and vibrant color, this recipe is sure to become a favorite in your household too.

❓ Frequently Asked Questions About Ukrainian Borscht Soup

Q: What is borscht?

A: Borscht is a traditional Ukrainian soup made with beets, vegetables, and sometimes meat or sausage. It’s known for its vibrant red color and sweet-sour flavor.

Q: What are the main ingredients in borscht?

A: The main ingredients in borscht include beets, cabbage, carrots, onions, garlic, potatoes, and sometimes beef or pork for added protein. You can also add other vegetables like parsley or dill for extra flavor.

Q: How do you make borscht without beets?

A: If you don’t have beets or prefer not to use them, you can substitute with other root vegetables like parsnips or turnips. Simply cook them until tender and add them to the soup along with your other ingredients.

Q: Can I make borscht ahead of time?

A: Yes, you can make borscht ahead of time by cooking the vegetables and broth separately and then combining them just before serving. This way, you can store the components in separate containers in your refrigerator for up to three days before assembling the final dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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