blueberry cobbler easy recipe

Written BySheba G Updated On
blueberry cobbler easy recipe
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The Best blueberry cobbler easy recipe

I’m so excited to share my favorite blueberry cobbler easy recipe with you all.

Easy Blueberry Cobbler

Easy Blueberry Cobbler

4.9 from 1543 votes

A simple and delicious blueberry cobbler recipe that’s perfect for a comforting dessert. This easy recipe uses fresh blueberries and a simple biscuit topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups fresh blueberries
1/2 cup granulated sugar
1/2 cup water

For the Topping

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/3 cup cold unsalted butter
1/3 cup whole milk

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9-inch baking dish and set it aside.
3Combine blueberries, 1/2 cup sugar, and water in a large bowl.
4Mix well and pour into the prepared baking dish.
Set aside.
5In a separate bowl, mix together flour, 1/4 cup sugar, baking powder, and salt.
6Add cold butter to the dry ingredients.
7Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
8Stir in milk until just combined.
9The dough should be slightly crumbly.
10Evenly distribute the topping mixture over the blueberry filling.
11Make sure the topping covers the blueberries completely.
12Place the baking dish in the preheated oven.
13Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
14This is a visual sign you should be able to see the blueberry mixture bubbling up through the cracks in the topping.

🔧Equipment

9-inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can substitute frozen blueberries if fresh are not available. Just make sure to thaw and drain them before using.

Watch Video Of How Easy Blueberry Cobbler Works

This blueberry cobbler easy recipe is a go-to for any occasion. It’s perfect for family gatherings, potlucks, or even a casual weeknight dinner. The combination of tart blueberries and the sweet, biscuit-like topping makes it a crowd-pleaser.

Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes. Or, reheat individual portions in the microwave for about 30-60 seconds.

It’s a versatile dessert that can be enjoyed year-round. The best part is that it’s so easy to make. I hope you enjoy this recipe as much as my family does.

It’s always a hit, and I know you’ll love it too. It’s a dessert that’s both satisfying and refreshing. I think that’s why it’s so popular.

❓ Frequently Asked Questions About Blueberry Cobbler

Q: What type of flour should I use for the biscuit topping?

I recommend using all-purpose flour for the biscuit topping as it will give you the best results.

Q: Can I use frozen blueberries instead of fresh?

No, please use fresh blueberries for this recipe as they will provide better flavor and texture.

Q: How do I store leftover cobbler?

You can store leftover cobbler in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe in advance?

Yes, you can prepare the biscuit dough ahead of time and store it in the refrigerator overnight.

Q: Do I need any special equipment to make this recipe?

No special equipment is required beyond basic kitchen tools such as a mixing bowl and measuring cups.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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