split pea with ham soup recipe

Written BySheba G Updated On
split pea with ham soup recipe
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The Best split pea with ham soup recipe

Split pea with ham soup is a recipe that has been passed down through generations in my family. It’s a traditional dish that originated in the United Kingdom, where split peas were a staple ingredient.

The combination of tender peas, flavorful ham, and aromatic spices creates a hearty and comforting soup that’s perfect for any occasion. My family loves it when I make this soup for dinner, and it’s also a great option for potlucks or family gatherings.

I’ve experimented with different variations over the years, but this recipe remains a classic favorite. The key to making a great split pea soup is to use high-quality ingredients, including fresh ham and real butter.

This recipe makes about six servings, so feel free to adjust the quantities as needed. I like to serve it with some crusty bread or over rice for a filling meal.

Split Pea and Ham Soup

Split Pea and Ham Soup

4.7 from 748 votes

A hearty and comforting soup made with split peas, ham, and aromatic vegetables, perfect for a cold day. This soup is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried split peas
1 lb ham bone with meat
1 large onion, diced
3 carrots, diced
3 celery stalks, diced
4 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
6 cups water
2 cups chicken broth

👨‍🍳Directions

1Rinse the split peas under cold water and pick out any debris.
Set aside.
2In a large pot, place the ham bone and cover with 6 cups of water.
3Bring to a boil over high heat.
4Reduce heat to medium and let it simmer for 30 minutes, skimming any foam that rises to the surface.
5This will help to remove impurities and enhance the flavor of the ham.
6While the ham is simmering, dice the onion, carrots, and celery into small, evenly sized pieces.
7Mince the garlic cloves.
8Set the vegetables aside until needed.
9Add the split peas, diced onion, carrots, celery, minced garlic, bay leaf, thyme, salt, and black pepper to the pot.
10Stir well to combine all the ingredients.
11Pour the chicken broth into the pot and stir well.
12Bring the soup to a boil over high heat.
13Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 45-60 minutes, stirring occasionally.
14The split peas should soften and thicken the soup, and the ham should be tender and easily shredded.
15The soup should have a rich, golden color and a hearty aroma.
16Remove the bay leaf and ham bone from the pot.
17Shred the ham meat from the bone, discarding any fat or gristle.
18Return the shredded ham to the pot and stir well.
19Taste the soup and adjust the seasoning with additional salt and pepper if needed.
20The soup should be thick and creamy, with a deep, savory flavor.
21If the soup is too thick, thin it out with a little water.
22If it is too thin, let it simmer uncovered for a few more minutes to reduce the liquid.
23Ladle the soup into bowls and serve hot.
24Garnish with chopped fresh parsley or a dollop of sour cream if desired.
25Enjoy your split pea and ham soup with crusty bread or a side salad.

🔧Equipment

Large pot
Wooden spoon
Ladle
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 9g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a smoother soup, use an immersion blender to puree half of the soup before serving. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Watch Video Of How Split Pea and Ham Soup Works

This split pea with ham soup recipe is always a good idea for any occasion. It’s easy to make and serves as a comforting meal after a long day.

I like to store leftovers in the refrigerator or freezer for up to three days or two months respectively. When reheating the soup, be sure to add some water or broth if it becomes too thick.

❓ Frequently Asked Questions About Split Pea and Ham Soup

Q: What type of ham is best for this recipe?

A: You can use either boneless ham or prosciutto for this recipe, but I prefer using a good-quality boneless ham because it’s easier to dice and cooks more evenly.

Q: Can I use frozen split peas instead of fresh?

A: Yes, you can use frozen split peas as a substitute, but keep in mind that they may not have the same texture and flavor as fresh peas.

Q: How do I store leftover soup?

A: To store leftover soup, let it cool completely before transferring it to an airtight container. You can refrigerate it for up to three days or freeze it for up to two months.

Q: Can I add other vegetables to this recipe?

A: Absolutely! Some other vegetables that pair well with split pea soup are diced carrots, chopped celery, or sliced onions.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately, no – the ham is an essential component of this recipe and cannot be replaced with a vegetarian alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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