moist apple cake recipe

Written BySheba G Updated On
moist apple cake recipe
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The Best moist apple cake recipe

I’ve been making this moist apple cake recipe for years, and it’s always a hit with my family. The combination of tender apples, a hint of cinnamon, and a crumbly oat topping is just perfect.

It’s not too sweet, not too dense, and it’s incredibly easy to make. I love that it’s a great way to use up apples that are past their prime – they’re perfect for snacking or baking.

My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with. We often make it for special occasions, like holidays or birthdays, but it’s also a staple in our household for everyday treats.

The best part? It’s actually quite healthy, considering it’s made with wholesome ingredients like oats, nuts, and fresh fruit.

Plus, it’s a great way to get my kids to eat more fruits and veggies! As a busy mom, I appreciate how quickly this recipe comes together – it’s ready in under an hour!

I’ve even started experimenting with different variations, like using different types of apples or adding in some chopped nuts for extra crunch. It’s amazing how something so simple can bring so much joy to our family gatherings.

Moist Apple Cake

Moist Apple Cake

4.8 from 1862 votes

This moist apple cake is a delightful treat with a tender crumb and a hint of spice. It’s perfect for an afternoon snack or a light dessert.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 10Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 medium apples, peeled, cored, and finely chopped

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup light brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease an 8×8 inch baking dish and set aside.
3In a medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4Mix well and set aside.
5In a large bowl, cream together butter and sugar until light and fluffy.
6This should take about 2-3 minutes using an electric mixer.
7Beat in eggs, one at a time, mixing well after each addition.
8Stir in vanilla extract.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Fold in the chopped apples.
11The batter will be thick.
12Spread the batter evenly into the prepared baking dish.
13To make the streusel topping, in a small bowl, combine flour, brown sugar, and cinnamon.
14Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
15Sprinkle the streusel topping evenly over the cake batter.
16Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
17The edges should be golden brown and the cake should be pulling away from the sides of the pan.
18Remove from the oven and let it cool in the pan for 10-15 minutes.
19Then, transfer the cake to a wire rack to cool completely before serving.
20Enjoy with a cup of tea or coffee.

🔧Equipment

Mixing bowl
Electric mixer
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 54g🥦Dietary Fiber: 2g🍬Sugars: 36g🥩Protein: 4g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Fuji. For a healthier option, you can substitute whole wheat flour for all-purpose flour.

Watch Video Of How Moist Apple Cake Works

This moist apple cake recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick dessert fix.

It’s easy to customize with your favorite spices or toppings and makes an excellent breakfast treat when paired with a warm cup of coffee.

My family loves how versatile this recipe is – we can enjoy it as a snack on-the-go or as part of a festive holiday spread.

❓ Frequently Asked Questions About Moist Apple Cake

What is the ideal type of apple to use in this recipe?

This recipe works well with a variety of apple types, but I find that a combination of sweet and tart apples like Gala and Granny Smith yields the best results.

Can I substitute the oat topping with something else?

While you can substitute the oat topping with other ingredients like chopped nuts or seeds, I highly recommend sticking with oats for their unique texture and flavor.

Is this recipe suitable for vegan diets?

This recipe is mostly vegan-friendly, but please note that the egg used in the original recipe will need to be replaced with an alternative.

How do I store leftover apple cake?

You can store leftover cake at room temperature for up to three days or wrap tightly and freeze for up to two months.

Can I make individual portions of this cake?

Yes, you can easily make individual portions by using cupcake liners and baking time will be around 20-25 minutes depending on your oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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