basic chocolate chip cookie recipe

Written BySheba G Updated On
basic chocolate chip cookie recipe
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I’ve been making this basic chocolate chip cookie recipe for years, and it’s still a favorite in my household. My kids love helping me mix the dough, and my husband appreciates the simplicity of the ingredients.

The best part? These cookies are perfect for any occasion – whether it’s a quick snack, a dessert to serve at a party, or just a comforting treat to enjoy with a glass of cold milk.

I’ve experimented with various types of chocolate chips over the years, but semi-sweet remains my top choice. There’s something about the way they melt into the dough that creates that perfect balance of sweet and savory flavors.

As for the technique, I’ve found that using room temperature butter and taking the time to cream it with sugar before adding eggs and flour makes all the difference in creating a tender, chewy cookie. It’s worth the extra minute or two to get it right.

Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

4.8 from 1562 votes

A classic recipe for soft and chewy chocolate chip cookies. Perfect for any occasion, these cookies are easy to make and delicious to eat.

Prep Time15 mins
Cook Time12-15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24 cookiesCuisine: InternationalCalories: 160 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet and/or milk chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line two baking sheets with parchment paper.
3In a small bowl, whisk together flour and baking soda.
Set aside.
4In a large bowl, using an electric mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy.
5This should take about 2-3 minutes.
6The mixture should be noticeably lighter in color and have a smooth consistency.
7Scrape down the sides of the bowl as needed.
8Add salt, vanilla, and eggs to the butter mixture.
9Beat on medium speed until well combined.
10This should take about 1-2 minutes.
11The mixture should be smooth and uniform.
12Add flour mixture to the butter mixture.
13Mix on low speed until just combined.
14Be careful not to overmix.
15Fold in chocolate chips using a wooden spoon.
16The dough should be thick and sticky.
17Drop heaping tablespoons of dough about 2 inches apart on the prepared baking sheets.
18The dough balls should be rounded and slightly mounded.
19Bake until cookies are golden around the edges, but still soft in the center.
20This should take about 8-10 minutes.
21Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 135mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

Tips: For chewy cookies, do not overbake. For crispy cookies, bake an additional 1-2 minutes. You can substitute dark chocolate chips for a richer flavor.

Watch Video Of How Classic Chocolate Chip Cookies Works

I always have this basic chocolate chip cookie recipe on hand because it’s so versatile – whether I’m serving them at a family gathering or simply need a quick snack for myself or my family.

One of my favorite things about this recipe is how easily it adapts to different occasions; if you’re looking for a healthier option, consider using coconut oil instead of butter or substituting some of the refined sugar with honey or maple syrup.

❓ Frequently Asked Questions About Chocolate Chip Cookies

1. What is the ideal temperature for baking chocolate chip cookies?

A: The ideal temperature for baking chocolate chip cookies is between 375°F and 400°F (190°C and 200°C). This range allows for even browning and prevents overcooking.

2. Can I substitute brown sugar with white sugar?

A: While you can substitute brown sugar with white sugar, keep in mind that brown sugar adds moisture and a richer flavor to the cookies. If you choose to use white sugar, you may need to adjust the liquid content in your recipe.

3. Why do I need to chill the dough before baking?

A: Chilling the dough allows the flour to hydrate evenly, which helps create a better texture in your finished cookies. It also allows the flavors to meld together, resulting in a more complex taste experience.

4. Can I use different types of chocolate chips?

A: Yes, you can use different types of chocolate chips to suit your taste preferences. Dark chocolate chips add an intense flavor, while milk chocolate chips provide a sweeter taste experience.

5. How long do chocolate chip cookies last when stored properly?

A: Chocolate chip cookies can last up to 5 days when stored in an airtight container at room temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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