basic white bread recipe

Written BySheba G Updated On
basic white bread recipe
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The Best basic white bread recipe

I’ve been making this basic white bread recipe for years, and it’s still a staple in our household. There’s something comforting about the smell of freshly baked bread wafting through the kitchen, and the taste is always a hit with my family.

My kids love helping me in the kitchen, and this recipe is perfect for them to learn the basics of bread-making. The best part is that it’s incredibly easy to make, requiring only a few ingredients and some simple mixing.

I’ve experimented with different variations over the years, but this classic recipe remains my go-to for everyday eating and special occasions alike. The health benefits of whole wheat flour are well-documented, and using it in this recipe adds a depth of flavor that’s hard to resist.

Plus, it’s a great way to get some extra fiber into our diets without sacrificing taste. Whether you’re looking for a simple snack or a hearty side dish for your next meal, this basic white bread recipe is sure to please even the pickiest eaters.

Basic White Bread Recipe

Basic White Bread Recipe

4.6 from 837 votes

This classic white bread recipe is perfect for beginners. It yields a soft, delicious loaf ideal for sandwiches or toast.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hour 25 mins
Servings: 1 loaf (8 slices)Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 1/4 tsp active dry yeast
1 1/2 cups warm water (110°F-115°F)
1 tbsp sugar
1 1/2 tsp salt
4 cups all-purpose flour
2 tbsp unsalted butter, melted

👨‍🍳Directions

1In a small bowl, combine warm water, yeast, and sugar.
2Let it sit for 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.
3If the mixture does not become frothy, the yeast may be expired and you will need to start over with new yeast.
4In a large mixing bowl, combine 2 cups of flour and salt.
5Add the yeast mixture and melted butter to the flour mixture.
6Stir with a wooden spoon until a shaggy dough forms.
7Gradually add the remaining 2 cups of flour, mixing just until the dough comes together.
8You may not need all of the flour, or you may need a bit more.
9The dough should be slightly sticky but manageable.
10Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes.
11Knead the dough until it becomes smooth and elastic.
12To test if the dough is kneaded enough, perform the windowpane test by stretching a small piece of dough.
13If it becomes translucent without tearing, the dough is ready.
14If not, continue kneading.
15Place the dough in a greased bowl, turning it to coat all sides with oil.
16Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until the dough has doubled in size.
17To test if the dough has risen enough, press two fingers about 1/2 inch into the dough.
18If the indentation slowly fills with dough, the dough is ready to be punched down.
19Punch down the dough and shape it into a loaf.
20Place the dough in a greased 9×5 inch bread pan.
21Cover the pan with a clean kitchen towel and let it rise again for about 45 minutes, or until the dough has nearly doubled in size and the top of the loaf is about 1 inch above the pan.
22Preheat the oven to 375°F (190°C).
23Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
24If the top of the bread begins to brown too quickly, tent the pan with aluminum foil.

🔧Equipment

Mixing bowl
Wooden spoon
Bread pan (9×5 inches)
Clean kitchen towel
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: For a crispier crust, place a pan of water in the oven while baking. This will create steam and help the crust become crispy. You can also brush the top of the loaf with a bit of melted butter after baking for a softer crust.

Watch Video Of How Basic White Bread Recipe Works

This basic white bread recipe is always a good idea for any occasion – whether you’re hosting friends over for dinner or just need a quick snack on the go.

One of my favorite ways to enjoy leftover bread is toasted with some butter or avocado spread – so simple yet so delicious!

When storing leftover bread, be sure to keep it away from direct sunlight and heat sources to prevent staleness.

❓ Frequently Asked Questions About Basic White Bread

1. What type of flour should I use for this recipe?

In this basic white bread recipe, we recommend using all-purpose flour. This will give your bread a light texture and a mild flavor that pairs well with a variety of toppings.

2. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour as a substitute in this recipe. However, keep in mind that using whole wheat flour will give your bread a slightly nuttier flavor and a denser texture.

3. How long does the dough need to rise before baking?

The dough should be allowed to rise for about an hour before baking. This will give your yeast time to do its magic and create that fluffy texture we all love.

4. Can I make this recipe by hand or do I need a stand mixer?

You can definitely make this recipe by hand if you don’t have a stand mixer. It might take a bit more elbow grease, but it’s doable!

5. How do I store leftover bread?

To keep your freshly baked bread fresh for longer, store it in an airtight container at room temperature for up to three days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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