insta pot beef stroganoff recipe

Written BySheba G Updated On
insta pot beef stroganoff recipe
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The Best insta pot beef stroganoff recipe

I’ve been making this Insta Pot Beef Stroganoff recipe for years, and it’s always a hit with my family. The dish originates from Eastern Europe, specifically from the Russian and Polish cuisines. It’s a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion.

The key to this recipe is the use of the Insta Pot, which allows for quick and easy cooking of the beef and vegetables. I love how the beef is tender and flavorful, and the sauce is rich and creamy. My kids love it because it’s served over egg noodles, which they devour in seconds.

As a busy mom, I appreciate how quickly this recipe can be made – it’s ready in under 30 minutes! The health benefits of this recipe are numerous – it’s high in protein, low in calories, and made with fresh vegetables. Plus, the Insta Pot makes cooking with minimal oil possible.

This recipe is also incredibly versatile – you can serve it as a main course or add some vegetables to make it a side dish. My family loves when I serve this recipe at family gatherings because it’s easy to feed a crowd. I’ve even taken it to potlucks and received rave reviews.

The best part? This recipe is incredibly easy to make – just throw all the ingredients into the Insta Pot and let it do the work for you.

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff

4.6 from 1964 votes

A quick and easy version of the classic beef stroganoff made in the Instant Pot. Tender beef and mushrooms in a creamy sauce, served over egg noodles.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs beef stew meat, cut into 1-inch cubes
8 oz mushrooms, sliced
1 large onion, diced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
8 oz egg noodles, cooked
2 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tbsp olive oil
Salt and pepper to taste
1 tbsp cornstarch (optional, for thickening)
2 tbsp water (if using cornstarch)

👨‍🍳Directions

1Select the sauté function on your Instant Pot.
2Add olive oil and allow it to heat until shimmering.
3Add beef cubes, season with salt and pepper.
4Cook until beef is browned on all sides, about 5 minutes.
5Remove beef from Instant Pot and set aside.
6In the same Instant Pot, add onions and garlic.
7Cook until onions are translucent, about 3 minutes.
8Add mushrooms and cook until they release their moisture and begin to brown, about 5 minutes.
9Sprinkle flour over the onion and mushroom mixture.
10Stir to combine and cook for 1 minute.
11Add beef broth, Worcestershire sauce, and tomato paste.
12Stir well to combine, scraping the bottom to deglaze.
13Return beef to the Instant Pot.
14Secure the lid and set the valve to sealing.
15Select the manual/pressure cook function and set the time for 15 minutes at high pressure.
16Once cooking is complete, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
17Stir in sour cream and egg noodles.
18If you prefer a thicker sauce, mix cornstarch with water in a small bowl and stir into the stroganoff.
19Select the sauté function and cook until the sauce thickens, about 2-3 minutes.
20Season with additional salt and pepper if needed.
21Serve beef stroganoff hot, garnished with fresh parsley if desired.
22Enjoy your quick and delicious Instant Pot Beef Stroganoff.

🔧Equipment

Instant Pot
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a thicker sauce, mix cornstarch with water and stir into the stroganoff before serving. You can also add vegetables like bell peppers or carrots if desired.

Watch Video Of How Instant Pot Beef Stroganoff Works

This Insta Pot Beef Stroganoff recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event. It’s easy to make, delicious, and perfect for feeding a crowd.

My family loves when I serve this recipe because it’s easy to customize with our favorite vegetables and noodles. We also love how quickly it can be made – under 30 minutes!

One of our favorite ways to serve this recipe is by reheating leftovers in the Insta Pot or on the stovetop. We also like to store leftovers in airtight containers in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Instant Pot Beef Stroganoff

Q: What is the history behind Beef Stroganoff?

The dish originated in Eastern Europe, specifically from Russia and Poland.

Q: What type of beef should I use for this recipe?

You can use either ground beef or thinly sliced beef for this recipe.

Q: Can I make this recipe without an Insta Pot?

Yes, you can make this recipe on the stovetop or in a slow cooker.

Q: What type of noodles should I use for this recipe?

You can use either egg noodles or rice noodles for this recipe.

Q: Can I customize this recipe with my own favorite vegetables?

Yes, you can customize this recipe with your own favorite vegetables – just add them to the Insta Pot along with the beef and sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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