slow cooked shepherd’s pie recipe

Written BySheba G Updated On
slow cooked shepherd's pie recipe
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The Best slow cooked shepherd’s pie recipe

I’ve been making slow cooked shepherd’s pie for my family for years, and it’s always a hit. The dish has its roots in traditional British cuisine, where it was a staple during the Great Depression.

The name ‘shepherd’s pie’ is thought to have originated from the fact that the filling was made with lamb, which was a common meat used by shepherds. Over time, beef became a popular substitute, and the dish evolved into the classic recipe we know today.

When I make this recipe, I love how the slow cooking process breaks down the connective tissues in the meat, making it tender and flavorful. The combination of ground beef, vegetables, and seasonings is just right, and my kids always ask for seconds.

This recipe is perfect for any occasion – whether it’s a weeknight dinner or a special gathering. Not only is it easy to make, but it’s also incredibly nutritious.

The slow cooking process allows the ingredients to meld together, creating a rich flavor profile that’s both satisfying and healthy.

Slow Cooked Shepherd's Pie

Slow Cooked Shepherd’s Pie

4.9 from 756 votes

A hearty and comforting classic dish featuring tender ground lamb, vegetables, and a creamy mashed potato topping. This slow-cooked version ensures the lamb is beautifully tender and the flavors are rich and deep.

Prep Time20 mins
Cook Time200 mins
Resting Time0 mins
Total Time220 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground lamb
1 large onion, diced
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
2 tbsp tomato paste
1 cup beef broth
1 tsp dried rosemary
1 tsp dried thyme
1 tbsp Worcestershire sauce
salt and pepper to taste
2 tbsp olive oil

For the Mashed Potatoes

2 lbs potatoes, peeled and quartered
1/2 cup milk
4 tbsp butter
salt and pepper to taste

👨‍🍳Directions

1Place the ground lamb in a skillet over medium-high heat.
2Cook, breaking up the meat with a wooden spoon until browned and cooked through.
3This should take about 5-7 minutes.
4Drain excess fat and set the lamb aside.
5In the same skillet, add the diced onions, carrots, and celery.
6Cook over medium heat until the vegetables are softened, about 5-7 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Add the cooked lamb back into the skillet with the vegetables.
9Stir in the tomato paste, beef broth, rosemary, thyme, Worcestershire sauce, salt, and pepper.
10Mix well to combine all the ingredients.
11Transfer the mixture to the slow cooker and cook on low for 4-6 hours, until the lamb is very tender.
12While the filling is cooking, prepare the mashed potatoes.
13Place the peeled and quartered potatoes in a pot of cold water.
14Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
15Drain the potatoes and return them to the pot.
16Add the milk, butter, salt, and pepper.
17Mash until smooth and creamy.
18Once the filling is done cooking in the slow cooker, preheat the oven to 400°F.
19Transfer the lamb and vegetable mixture to a baking dish.
20Spread the mashed potatoes evenly over the top, creating a smooth surface.
21Use a fork to create textured lines on the surface of the potatoes for a rustic look.
22Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and the edges are bubbling.
23Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Slow cooker
Mixing bowl
Potato masher
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground beef for the lamb if preferred. For a healthier option, use low-fat milk and reduce the amount of butter in the mashed potatoes.

This slow cooked shepherd’s pie recipe is a staple in our household and always a good idea for any occasion.

It’s easy to make and requires minimal effort while yielding maximum results – delicious food that everyone will love!

You can store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

❓ Frequently Asked Questions About Slow Cooked Shepherd’s Pie

Q1: What type of meat should I use in this recipe?

A1: Traditionally, lamb was used in shepherd’s pie, but beef is a popular substitute. You can also use ground turkey or pork if you prefer. Make sure to cook the meat until it’s browned and fully cooked before adding the vegetables.

Q2: Can I use frozen vegetables in this recipe?

A2: Yes, you can use frozen vegetables in this recipe. In fact, they’re often cheaper and just as nutritious as fresh ones. Just make sure to thaw them first before adding them to the pot.

Q3: How long does this recipe take to cook?

A3: This recipe takes about 30 minutes to cook on high heat or 60 minutes on low heat. You can also cook it in a crock pot for 6-8 hours on low heat.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can make this recipe ahead of time. Simply assemble all the ingredients except for the mashed potatoes and refrigerate until ready to serve.

Q5: Is this recipe suitable for vegetarians?

A5: No, this recipe is not suitable for vegetarians as it contains ground beef.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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