amish apple fritter bread recipe

Written BySheba G Updated On
amish apple fritter bread recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best amish apple fritter bread recipe

I have always been a fan of hearty, comforting bread recipes that bring a sense of warmth and nostalgia to the table. The Amish Apple Fritter Bread recipe is one of those dishes that has become a staple in my home. It is a delightful blend of soft, fluffy bread and the sweet, aromatic flavors of apples and cinnamon.

The bread is perfect for breakfast, a snack, or even a light dessert. My family loves it, especially my kids, who often ask for it. It is a great recipe to make for family gatherings, holidays, or just a cozy weekend breakfast.

The best part is that it is easy to make and does not require any fancy equipment. The bread has a moist texture and a slight crispiness on the outside, making it a perfect balance of textures. The apples add a natural sweetness and a hearty bite, while the cinnamon gives it a warm, spicy kick.

I love how this bread is not overly sweet, making it a healthier option compared to other baked goods. It is also a good source of fiber from the apples and whole grains, which makes it a nutritious choice for the whole family. I often make a big batch and store it in the fridge for the week.

It keeps well and can be reheated easily. I love serving it with a cup of hot coffee or tea for a perfect start to the day. It is also a great recipe to make for guests, as it always gets rave reviews.

I have made it for potlucks, brunch parties, and even for my kids school events. The bread is versatile and can be enjoyed in many ways. It can be served plain, with a spread of butter, or even with a drizzle of honey.

Amish Apple Fritter Bread

Amish Apple Fritter Bread

4.6 from 1502 votes

Amish Apple Fritter Bread is a moist and flavorful quick bread filled with apples and cinnamon. It is perfect for breakfast, brunch, or as a snack.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups diced apples

For the Topping

1/2 cup granulated sugar
1/2 cup chopped pecans or walnuts
1 teaspoon ground cinnamon

For the Glaze

1/2 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 325°F.
2Grease and flour a 9×5 inch loaf pan.
3In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
Mix well.
4In another bowl, combine the granulated sugar, brown sugar, and vegetable oil.
5Mix until well combined.
6Add the eggs and vanilla extract and mix until smooth.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the diced apples.
9Pour the batter into the prepared loaf pan.
10In a small bowl, mix the sugar, chopped nuts, and cinnamon for the topping.
11Sprinkle the topping evenly over the batter.
12Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
13Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
14For the glaze, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
15Drizzle the glaze over the cooled bread.
16Let it set for a few minutes before slicing and serving.
Enjoy!

🔧Equipment

Mixing bowl
Baking loaf pan
Oven
Spoon or spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: You can use any variety of apples for this recipe. For a healthier option, you can substitute whole wheat flour for the all-purpose flour. Feel free to add raisins or other dried fruits to the batter for extra flavor and texture.

Watch Video Of How Amish Apple Fritter Bread Works

Amish Apple Fritter Bread is a versatile and delicious recipe that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. The bread is moist, flavorful, and has a perfect balance of textures.

It is a great recipe to make for family gatherings, holidays, or just a cozy weekend breakfast. You can store it in the fridge and reheat it for a quick and convenient breakfast. It also freezes well, making it a great make-ahead option for busy mornings.

I love serving it with a cup of hot coffee or tea for a perfect start to the day. It is also a great recipe to make for guests, as it always gets rave reviews. Give it a try and enjoy the delicious taste and aroma of this classic recipe.

❓ Frequently Asked Questions About Amish Apple Fritter Bread

1. Can I use a different type of oil in this recipe?

You can substitute the vegetable oil with other neutral-flavored oils like canola oil or melted coconut oil. Avoid using strongly flavored oils like olive oil, as they may affect the taste of the bread.

2. Can I make this bread ahead of time?

Yes, you can make the bread a day ahead and store it at room temperature. To keep it fresh, wrap it tightly in plastic wrap or store it in an airtight container. You can also freeze the bread for up to 3 months. Thaw it overnight in the refrigerator before serving.

3. Can I use a different type of nut in the topping?

You can use any type of nut you prefer, such as almonds or pecans. If you have nut allergies, you can omit the nuts altogether or replace them with rolled oats or sunflower seeds.

4. Can I add other ingredients to the batter?

Yes, feel free to add other ingredients like raisins, dried cranberries, or chocolate chips to the batter for extra flavor and texture. You can also add a teaspoon of lemon zest for a citrusy twist.

5. Can I make this bread in a different size pan?

If you want to make the bread in a different size pan, you may need to adjust the baking time. A smaller pan will require less baking time, while a larger pan will require more. Keep an eye on the bread and check for doneness with a toothpick.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts