bean soup with ham bone recipe
The Best bean soup with ham bone recipe
I’ve been making bean soup with ham bone recipe for years, and it’s always a crowd-pleaser. The first time I tried it, I was hooked – the combination of tender beans, rich broth, and smoky ham is just perfect. My kids love it when I make this soup, and they always ask for seconds.
It’s a great way to use up leftover ham bones, too. Simply simmer them in some veggies and broth, and you’ll have a delicious meal in no time. This recipe is a staple in our household, and I’m sure it will be in yours too once you try it out.
I like to serve it with some crusty bread or over rice for a filling meal. It’s also a great way to warm up on a chilly day – the aroma alone will make your house smell amazing! And the best part?
It’s incredibly easy to make. Just throw all the ingredients into a pot, let it simmer for a bit, and voila! You’ll have a hearty meal that’s sure to please even the pickiest eaters.
The key to this recipe is using high-quality ingredients – don’t skimp on the beans or the broth if you can help it. Use what you can find at your local farmer’s market or grocery store for the best results.
Classic Bean Soup with Ham Bone
A hearty and comforting bean soup made with a ham bone for rich flavor. Perfect for a cold day or a family gathering.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This bean soup with ham bone recipe is one of my go-to meals when I need something comforting and easy to make. It’s perfect for family gatherings or just a quick weeknight dinner.
My kids love helping me prep the ingredients, too – they get so excited when we’re all chopping and sautéing together. Plus, this recipe makes great leftovers – just refrigerate or freeze it for later use whenever you need a quick meal.
❓ Frequently Asked Questions About Bean Soup with Ham Bone
Q: What type of beans should I use for this recipe?
A: You can use any type of dried beans you like best – kidney beans, black beans, pinto beans, or even cannellini beans work well in this recipe.
Q: Can I use fresh ham instead of leftover ham bones?
A: While fresh ham will give you a different flavor profile than using leftover ham bones, you can certainly use it if that’s what you have on hand.
Q: How long should I simmer the soup?
A: Let the soup simmer for at least an hour to get the flavors really melded together – but feel free to adjust cooking time based on your schedule and preferences.
Q: Can I make this recipe in a slow cooker?
A: Yes! Simply brown the onions and garlic in a pan before adding everything to your slow cooker – let it cook on low for 6-8 hours or high for 3-4 hours.
Q: Is this recipe gluten-free?
A: Yes – just be sure to check the ingredients of your broth and any additional seasonings you add to ensure they are gluten-free as well.
