sweetened condensed milk fudge recipe
The Best sweetened condensed milk fudge recipe
I’ve been making sweetened condensed milk fudge for years, and it’s always a hit with my family. I first discovered this recipe when I was looking for a simple dessert to make for a potluck dinner.
The original recipe called for just a few ingredients – sweetened condensed milk, chocolate chips, and a bit of vanilla extract – but I’ve since added in some nuts and dried fruit to give it a bit more texture and flavor. My kids love helping me stir the mixture and scoop out the fudge onto a baking sheet.
It’s a great way to spend quality time together, and the end result is always delicious. This recipe has become a staple in our household, perfect for special occasions or just a quick dessert on a weeknight.
I’ve also found that it’s incredibly easy to customize with different mix-ins, so feel free to get creative and add in your favorite flavors. One of the best things about this recipe is how versatile it is – you can serve it as is, or top it with whipped cream or chopped nuts for added flair.
I’ve even been known to package up individual pieces in cellophane bags and give them out as treats at school events or parties. My family loves the taste of this fudge, which is rich and creamy with just the right amount of sweetness.
The best part is that it’s incredibly easy to make – just melt the chocolate and sweetened condensed milk together, then stir in your mix-ins of choice. This recipe has been passed down through generations of home cooks, and I’m so glad I can share it with you today.
Sweetened Condensed Milk Fudge
A rich and creamy fudge made with sweetened condensed milk and chocolate, perfect for a quick and easy dessert. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sweetened Condensed Milk Fudge Works
I love serving this fudge at family gatherings because it’s so easy to make ahead of time – simply prepare the mixture as instructed, then scoop it out onto a baking sheet and let it set before slicing into pieces.
You can also store any leftovers in an airtight container in the fridge for up to 2 weeks.
If you’re looking for an extra-special touch, try serving this fudge with a side of whipped cream or chopped nuts – it adds an extra layer of flavor and texture that’s sure to impress.
❓ Frequently Asked Questions About Sweetened Condensed Milk Fudge
Q: What is sweetened condensed milk?
Sweetened condensed milk is a type of dairy product that has been cooked down until it reaches a thick, creamy consistency.
Q: Can I use regular milk instead of sweetened condensed milk?
No, you’ll need to use sweetened condensed milk for this recipe.
Q: What kind of chocolate chips should I use?
You can use any type of chocolate chip you like – dark, milk, or white all work well.
Q: Can I make this recipe without nuts?
Yes, simply omit the nuts if you’re allergic or prefer not to have them.
Q: How long does this fudge keep?
This fudge will keep for up to 2 weeks stored in an airtight container in the refrigerator.
