shrimp with fettuccine recipe

Written BySheba G Updated On
shrimp with fettuccine recipe
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The Best shrimp with fettuccine recipe

I’m so excited to share with you my favorite shrimp with fettuccine recipe! This dish is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. My kids love helping me in the kitchen, and this recipe is a great way to get them involved.

Plus, it’s a great way to get some protein and veggies into their diet. The best part? It’s ready in just 20 minutes, making it a quick and delicious weeknight dinner option.

As an added bonus, this recipe is also relatively healthy, with shrimp providing lean protein and fettuccine offering complex carbohydrates. I’ve made this recipe countless times, but it never fails to impress. Whether you’re hosting a dinner party or just need a quick meal for your family, this shrimp with fettuccine recipe is sure to be a hit.

I love serving it with a side of steamed broccoli or sautéed spinach for a well-rounded meal. And the best part? It’s incredibly easy to customize to your taste – just add your favorite herbs and spices to give it an extra boost of flavor.

I’ve found that using high-quality ingredients makes all the difference in this dish. Fresh shrimp and real Parmesan cheese are must-haves in my book.

Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

4.9 from 715 votes

A creamy, comforting dish featuring succulent shrimp and al dente fettuccine in a rich Alfredo sauce. This dish is perfect for a cozy dinner with friends and family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta
salt for boiling water

For the Sauce

1 cup heavy cream
1 cup grated parmesan cheese
2 cloves garlic, minced
1 tsp dried basil
1 tbsp butter
1/2 cup chicken broth

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tbsp olive oil
salt and black pepper
1 tsp paprika

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add fettuccine and cook until al dente, about 8-10 minutes.
3Reserve 1/2 cup pasta water and drain the pasta.
4While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
5Add shrimp, season with salt, black pepper, and paprika.
6Cook shrimp until they turn pink and are cooked through, about 2-3 minutes per side.
7Remove shrimp from skillet and set aside.
8In the same skillet, reduce heat to medium and add butter.
9Once melted, add minced garlic and sauté until fragrant, about 1 minute.
10Add heavy cream, chicken broth, and dried basil.
11Stir well and bring to a simmer.
12Add grated Parmesan cheese to the skillet and stir until the sauce thickens slightly, about 2-3 minutes.
13If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
14Add the cooked fettuccine to the skillet with the Alfredo sauce.
15Toss well to combine, ensuring the pasta is evenly coated.
16If needed, add more pasta water to adjust the sauce consistency.
17Return the cooked shrimp to the skillet and gently stir to combine with the pasta and sauce.
18Cook for an additional 1-2 minutes until the shrimp is heated through.
19Serve the shrimp fettuccine Alfredo hot, garnished with additional grated Parmesan cheese and fresh basil if desired.

🔧Equipment

Large pot
Large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: To make this dish vegetarian, omit the shrimp and add your favorite vegetables, such as bell peppers, mushrooms, or spinach.

Watch Video Of How Shrimp Fettuccine Alfredo Works

This shrimp with fettuccine recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick meal for your family.

Plus, its health benefits are undeniable – lean protein from the shrimp pairs perfectly with complex carbs from the fettuccine.

And let’s not forget about the customization options – add your favorite herbs and spices to give it an extra boost of flavor.

❓ Frequently Asked Questions About Shrimp Fettuccine Alfredo

Q: What type of pasta is best for this recipe?

The best type of pasta for this recipe is fettuccine, as its flat shape allows it to hold onto the creamy sauce perfectly.

Q: Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp as a substitute – just thaw them according to package instructions before using.

Q: How do I prevent the shrimp from overcooking?

To prevent the shrimp from overcooking, cook them until they’re pink and firm, then remove them from the heat immediately.

Q: Can I make this recipe ahead of time?

You can prepare the sauce ahead of time, but it’s best to cook the fettuccine and shrimp just before serving for the best results.

Q: What’s the best way to store leftover fettuccine?

Air-tight containers are your friend when storing leftover fettuccine – simply place it in the container and refrigerate or freeze as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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