kfc chicken bowl recipe

Written BySheba G Updated On
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The Best kfc chicken bowl recipe

I’m so excited to share with you my favorite KFC chicken bowl recipe that’s a staple in our household. I discovered this recipe a few years ago, and it’s been a game-changer for our family meals.

The combination of crispy fried chicken, creamy coleslaw, and tangy pickles on top of a bed of fluffy rice is absolute perfection. My kids love helping me prepare the ingredients and assembling the bowls, making it a fun and interactive experience for the whole family.

Whether we’re having a quick weeknight dinner or hosting a weekend gathering, this recipe never fails to impress. Plus, it’s incredibly easy to make and can be customized to suit any taste preferences.

I’ve even started serving it at potlucks and parties, and everyone always raves about it. The best part?

It’s surprisingly healthy considering how delicious it is – we’re talking lean protein, complex carbs, and plenty of veggies. So go ahead and give this recipe a try; I promise you won’t be disappointed!

KFC Style Chicken Bowl

4.6 from 1035 votes

A homemade version of the classic KFC chicken bowl with tender chicken, rice, and corn on the cob. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1/2 cup buttermilk
2 cups vegetable oil

For the Rice

2 cups long-grain white rice
4 cups water
1 tsp salt

For the Corn

4 ears of corn
2 tbsp butter
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Preheat oven to 375°F.
2In a bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3Place chicken breasts in a bowl and pour buttermilk over them.
4Coat chicken in the flour mixture, ensuring it is evenly covered.
5Shake off any excess flour.
6Heat vegetable oil in a large oven-safe skillet over medium-high heat until it reaches 350°F.
7Add the breaded chicken and cook until golden brown, about 3-4 minutes per side.
8Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
9While the chicken is baking, rinse the rice under cold water until the water runs clear.
10In a large pot, combine rice, water, and salt.
11Bring to a boil over high heat.
12Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
13Shuck the corn and remove any silk.
14In a large pot, bring water to a boil.
15Add the corn and cook for 5-7 minutes, or until tender.
16Drain and pat dry with a towel.
17Brush the corn with butter and sprinkle with salt and black pepper.
18To assemble the bowls, divide the cooked rice among four bowls.
19Top each with a piece of chicken and a piece of corn.
20Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute buttermilk with a mixture of milk and lemon juice for a healthier option.

Watch Video Of How KFC Style Chicken Bowl Works

This KFC chicken bowl recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or an impressive dish for guests.

One of my favorite things about this recipe is that it’s incredibly versatile – feel free to customize the toppings to suit your taste preferences or dietary needs.

And don’t worry if you have leftovers – simply store them in an airtight container in the fridge for up to three days or freeze for later use.

❓ Frequently Asked Questions About KFC Style Chicken Bowl

Q: What type of chicken is best for this recipe?

A: For this recipe, you’ll want to use boneless, skinless chicken breasts or tenders. You can also use chicken thighs if you prefer a juicier texture. Just make sure to cut them into bite-sized pieces before cooking.

Q: Can I use store-bought coleslaw instead of making my own?

A: While store-bought coleslaw is convenient, it won’t have the same flavor and texture as homemade coleslaw. Plus, making your own coleslaw is easier than you think – just mix together shredded cabbage, mayonnaise, vinegar, sugar, and a pinch of salt!

Q: How do I keep the chicken crispy when reheating leftovers?

A: To keep the chicken crispy when reheating leftovers, try using a wire rack on top of the microwave-safe container or baking sheet. This will allow air to circulate around the chicken and help it stay crunchy.

Q: Can I customize the toppings on my KFC chicken bowl?

A: Absolutely! Feel free to get creative with your toppings – some popular options include diced onions, chopped hard-boiled eggs, sliced avocado, or crumbled blue cheese.

Q: Do I need to cook the rice before assembling the bowls?

A: Yes, cook the rice according to package instructions before assembling the bowls. You can also use leftover cooked rice if you have some on hand.

Q: Can I make this recipe in advance?

A: Yes, you can prepare all the components of this recipe in advance – just store them separately in airtight containers until ready to assemble.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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