honey baked ham glaze recipe
The Best honey baked ham glaze recipe
My kids always ask for this glaze because it’s so easy to customize—you can adjust the honey and brown sugar ratio to taste, or even add a splash of bourbon or apple cider for extra depth. It’s that kind of dish that feels like a comfort without being heavy, and the whole family loves how it makes the ham taste even better. Plus, the glaze isn’t just delicious—it’s a little health boost too. Honey is packed with antioxidants, and the natural sugars in the glaze help keep the ham tender and juicy. It’s a way to make something indulgent feel a little lighter, and honestly, that’s what makes it so satisfying. Whether you’re feeding a crowd or just treating yourself to a homemade meal, this glaze is a crowd-pleaser that never disappoints.
Honey-Baked Ham with Sweet Glaze
A tender, caramelized honey glaze transforms a classic ham into a showstopping centerpiece for holiday feasts or family gatherings. This recipe is a must-try for any occasion.
🥘Ingredients
- ½ cup honey
- ¼ cup brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 cup whole milk (or unsweetened almond milk)
- 1 (8–10 lb) bone-in ham, fresh or thawed
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp olive oil
👨🍳Directions
-
1
Preheat oven to 325°F. Place the ham bone-side up on a rack in a roasting pan. Rub the ham with olive oil, then season generously with salt and pepper. -
2
In a skillet over medium heat, combine honey, brown sugar, Dijon mustard, vinegar, smoked paprika, garlic powder, and onion powder. Whisk until smooth and bubbling. -
3
Reduce heat to low, add milk, and simmer for 5 minutes until the glaze thickens slightly. Pour the glaze into a small saucepan and set aside. -
4
Place the roasting pan in the oven. Roast the ham for 20 minutes, then brush half the glaze over the ham’s surface. Return to the oven and roast another 20 minutes. -
5
Remove the ham from the oven and brush the remaining glaze evenly over the entire surface. Return to the oven and bake for another 10–15 minutes, or until the glaze is glossy and the ham reaches an internal temperature of 145°F.
🔧Equipment
- Mixing bowl
- Large skillet
- Oven
- Measuring cups
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Honey-Baked Ham with Sweet Glaze Works
❓ Frequently Asked Questions About Honey-Baked Ham with Sweet Glaze
How do I adjust the glaze for a sweeter or less sweet taste?
Adjust the sweetness by adding or reducing maple syrup. Start with an extra tablespoon if you prefer it sweeter, or subtract one tablespoon if you want it less sweet. The honey and brown sugar already provide natural sweetness, so small adjustments work best.
Can I use a different type of honey instead of the recipe’s specified honey?
Yes, you can substitute any honey—light, dark, or raw—as long as it’s unsweetened. Light honey works best for this glaze, but dark honey can add a deeper flavor. Just ensure it’s pure honey without added sugars or artificial sweeteners.
What if I don’t have a slow cooker? How can I cook the ham without one?
Skip the slow cooker and bake the ham directly in the oven. Preheat to 375°F, place the ham on a rack in a roasting pan, and cover loosely with foil. Bake for 3–4 hours (or until the internal temperature reaches 145°F). Remove foil halfway for a crispy crust.
How do I know when the glaze is ready to brush on?
The glaze thickens as it cooks, so brush it on just before serving. Check consistency by tasting a spoonful—it should be syrupy but not overly runny. If it’s too thick, add a splash of water or apple cider to thin it slightly before applying.
Can I make the glaze ahead of time and store it?
Yes, the glaze can be made 1 day ahead and refrigerated in an airtight container. Reheat gently in a saucepan over medium heat until smooth before brushing on the ham. For best results, use it within 3 days.
