ooey gooey butter cake recipe

Written BySheba G Updated On
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The Best ooey gooey butter cake recipe

Growing up in the Midwest, ooey gooey butter cake was a staple dessert in our household. My mom would make it for family gatherings, and the entire family would look forward to it.

It is a rich, dense cake with a gooey, buttery sauce that creates a delicious contrast in every bite. The cake is perfect for any occasion, from holiday dinners to casual family nights.

It is a great dish for home cooking because it uses simple ingredients and techniques, making it accessible for both beginner and experienced bakers. The cake is beloved by kids and adults alike, and it is a great way to introduce children to baking.

The cake is also a healthier option than many other desserts, as it can be made with whole wheat flour and reduced sugar. It is a great way to satisfy a sweet tooth without feeling guilty.

The cake is also a great way to use up leftover ingredients, as it can be made with a variety of add-ins, such as nuts, chocolate chips, or dried fruit. It is a versatile dessert that can be customized to suit any taste.

It is a great way to impress guests or to enjoy a special treat with the family.

Classic Ooey Gooey Butter Cake

Classic Ooey Gooey Butter Cake

4.6 from 1498 votes

This classic ooey gooey butter cake is a perfect combination of a dense cake and a gooey, buttery sauce. It is a rich, indulgent dessert that is perfect for any occasion.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 9Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 egg
8 tbsp butter, melted

For the Sauce

1 box powdered sugar
1 egg
8 tbsp butter, melted
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13-inch baking dish and set it aside.
3In a large mixing bowl, combine the cake mix, egg, and melted butter.
4Mix until well combined.
5The mixture will be thick and sticky.
6Pour the cake batter into the prepared baking dish and spread it out evenly.
7Place the cake in the oven and set a timer for 35 minutes.
8While the cake is baking, prepare the sauce.
9In a separate mixing bowl, combine the powdered sugar, egg, melted butter, and vanilla extract.
10Mix until well combined and smooth.
11The mixture will be thick and spreadable.
12When the cake has 5 minutes left to bake, remove it from the oven and pour the sauce over the top.
13Spread the sauce out evenly to cover the entire surface of the cake.
14Return the cake to the oven and bake for the remaining 5 minutes.
15The cake will puff up slightly and the edges will be golden brown.
16Allow the cake to cool completely in the pan before serving.
17The cake will deflate and the sauce will create a gooey, buttery layer on top.
18The cake will be ready to serve when it has cooled to room temperature.
19You can serve the cake warm or cold, depending on your preference.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 450mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can substitute the yellow cake mix with a whole wheat cake mix. You can also add nuts, chocolate chips, or dried fruit to the cake batter for added flavor and texture. You can also adjust the amount of powdered sugar in the sauce to suit your taste preferences.

Watch Video Of How Classic Ooey Gooey Butter Cake Works

I have always loved ooey gooey butter cake. It is the perfect dessert for any occasion. The cake is rich, dense, and full of flavor, and the gooey sauce adds a delicious contrast.

It is a great way to impress guests or to enjoy a special treat with the family. The cake is also a versatile dessert that can be customized to suit any taste. It is a great way to use up leftover ingredients, as it can be made with a variety of add-ins, such as nuts, chocolate chips, or dried fruit.

It is a perfect dessert for family gatherings. It is a great way to bring people together and create lasting memories. The cake is also a great way to introduce children to baking.

It is a simple, delicious dessert that everyone will love. I recommend making this cake for your next family gathering or special occasion. It is sure to be a hit with everyone.

❓ Frequently Asked Questions About Ooey Gooey Butter Cake

1. Can I use a different type of cake mix?

Yes, you can use a different type of cake mix if you prefer. For example, you can use a chocolate cake mix for a chocolate ooey gooey butter cake. You can also use a spice cake mix for a spiced version. The sauce will still have a similar texture and taste.

2. Can I make this recipe in a different size pan?

Yes, you can make the recipe in a different size pan. If you use a smaller pan, the cake will be thicker and may take longer to cook. If you use a larger pan, the cake will be thinner and may cook faster. You may need to adjust the cooking time accordingly.

3. Can I freeze this cake?

Yes, you can freeze this cake. Allow the cake to cool completely before wrapping it in plastic wrap and then foil. Freeze for up to 3 months. Thaw the cake in the refrigerator overnight before serving. You can also freeze individual slices for a quick dessert option.

4. Can I make this cake gluten-free?

Yes, you can make this cake gluten-free. Use a gluten-free cake mix and ensure that all other ingredients are gluten-free. You may need to adjust the cooking time slightly, as gluten-free baked goods can behave differently than traditional baked goods.

5. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Allow the cake to cool completely before storing it in an airtight container at room temperature for up to 3 days. You can also refrigerate the cake for up to 5 days. The cake will keep well in the refrigerator and can be served chilled or at room temperature. If you prefer a warmer cake, you can reheat individual slices in the microwave for a few seconds before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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