original gooey butter cake recipe

Written BySheba G Updated On
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The Best original gooey butter cake recipe

I’ve been making gooey butter cakes for my family for years, and it’s always a hit. The recipe originated in the 1920s in St.

Louis, Missouri, where it was served as a dessert at local bakeries. The name ‘gooey’ refers to the cake’s characteristic texture, which is moist and tender, with a rich, buttery flavor.

My kids love helping me mix the batter and watching the cakes bake until they’re golden brown. We often serve them as a special treat after dinner or as a dessert at family gatherings.

I’ve experimented with different variations over the years, but this original recipe remains my favorite. It’s a classic for a reason!

I love how easy it is to make and how versatile it is – you can serve it as is or top it with whipped cream or ice cream. The best part is that it’s relatively healthy compared to other desserts, thanks to the use of real butter and minimal added sugars.

My family loves when I make these cakes for them because they’re always excited to see the final product and can’t wait to dig in.

Original Gooey Butter Cake Recipe

Original Gooey Butter Cake Recipe

4.9 from 1962 votes

A classic St. Louis dessert featuring a soft, gooey butter cake with a sweet, creamy topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 cup butter, softened
1 box yellow cake mix (regular size)
1 box instant vanilla pudding mix (3.4 oz)
4 large eggs

For the Topping

1 box powdered sugar (1 lb)
1 cup butter, melted
2 teaspoons vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13-inch baking dish.
3In a large mixing bowl, combine softened butter, cake mix, and pudding mix.
4Mix on medium speed until well combined.
5Add eggs, one at a time, and beat until the mixture is smooth.
6The batter will be thick.
7Spread the batter evenly into the prepared baking dish.
8Bake in the preheated oven for 20 minutes.
9The edges of the cake should start to pull away from the sides of the pan.
10Remove the cake from the oven and let it cool slightly.
11While the cake is baking, prepare the topping.
12In a medium mixing bowl, combine powdered sugar, melted butter, and vanilla extract.
13Mix until smooth and creamy.
14Pour the topping over the warm cake, spreading it evenly to the edges.
15The topping should be thick and gooey.
16Return the cake to the oven and bake for an additional 10-15 minutes.
17The topping should be set and lightly golden.
18Remove from the oven and let it cool completely before serving.
19The cake will be very gooey and soft.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use salted butter. You can also add a layer of cream cheese frosting between the cake and the topping for an extra indulgent treat.

Watch Video Of How Original Gooey Butter Cake Recipe Works

Gooey butter cake is a perfect dessert for any occasion, whether it’s a family gathering, a potluck, or a holiday celebration. It’s a cake that’s sure to be a hit with anyone who loves a good dessert.

It’s a recipe that’s easy to make, and it’s a great way to enjoy a dessert that’s not overly sweet and has a good balance of flavor and texture. It’s a cake that’s perfect for any occasion, and it’s a great way to enjoy a dessert that’s not too heavy or rich and it is a dessert that can be enjoyed with a good meal, or as a snack.

You can serve it chilled or at room temperature, and it pairs well with a cup of coffee or tea. It’s a cake that’s sure to be a hit with anyone who loves a good dessert.

It’s a recipe that I’m excited to share with you, and I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Original Gooey Butter Cake

Q: What is gooey butter cake?

A: Gooey butter cake is a type of sweet bread that originated in St. Louis, Missouri. It’s characterized by its moist texture and rich, buttery flavor.

Q: What makes gooey butter cake so unique?

A: The key to making gooey butter cake is using a combination of all-purpose flour, granulated sugar, brown sugar, eggs, and melted butter. This gives the cake its signature texture and flavor.

Q: Can I make gooey butter cake without an electric mixer?

A: While an electric mixer can help with mixing the batter, you can also make this recipe by hand using a wooden spoon or whisk. Just be prepared for a bit more effort!

Q: How long does it take to make gooey butter cake?

A: This recipe requires about 30 minutes of prep time and 25 minutes of baking time. You can also prepare the batter ahead of time and refrigerate it until you’re ready to bake.

Q: Can I use any type of sugar instead of granulated sugar?

A: While you can experiment with different types of sugar, granulated sugar provides the best results in this recipe due to its fine texture and ability to dissolve evenly.

Q: Do I need any special equipment to make gooey butter cake?

A: You’ll need two 8-inch round cake pans or one 9×13-inch baking dish to make this recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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