slow cooker salisbury steak recipe

Written BySheba G Updated On
slow cooker salisbury steak recipe
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The Best slow cooker salisbury steak recipe

I’m so excited to share with you one of my family’s favorite slow cooker recipes – Salisbury steak. This classic dish has been a staple in American cuisine for decades, and for good reason.

The combination of tender ground beef, flavorful seasonings, and a rich, savory gravy is a match made in heaven. As a busy mom, I love that this recipe is easy to prepare and can be cooked to perfection while I’m busy with other tasks.

The best part? It’s a crowd-pleaser – my kids devour it every time, and it’s perfect for family gatherings or weeknight meals.

But what really sets this recipe apart is the health benefits it offers. By using lean ground beef and limiting the amount of added salt and sugar, we can enjoy a delicious meal without feeling guilty about the calories.

Plus, the slow cooker does all the work for us, so we can come home to a hot, ready meal that’s perfect for a chilly evening. Whether you’re a long-time fan of Salisbury steak or just looking for a new recipe to try, I promise you won’t be disappointed by this slow cooker version.

Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

4.9 from 662 votes

This slow cooker Salisbury steak recipe features tender beef patties in a rich gravy. It is comforting and delicious, perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 small onion, finely chopped
1 clove garlic, minced
1 tsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

For the Gravy

1 can (10.5 oz) condensed beef consomme
1 cup water
2 tbsp all-purpose flour
1 tbsp Worcestershire sauce
1 tsp dried onion flakes
1/2 tsp dried thyme
1/4 tsp black pepper
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, thyme, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal-sized patties.
4In a skillet, brown the patties over medium-high heat for 3-4 minutes on each side.
5This will give the patties a nice sear and enhance the flavor.
6Remove the patties from the skillet and set them aside.
7In the slow cooker, combine beef consomme, water, flour, Worcestershire sauce, onion flakes, thyme, and black pepper.
8Stir well to combine.
9Place the browned patties into the slow cooker, spooning the gravy mixture over each patty.
10Cover and cook on low for 6-8 hours or on high for 4-5 hours.
11The patties should be tender and easily pierced with a fork.
12In a small bowl, mix cornstarch with 1 tbsp water.
13Stir this mixture into the gravy in the slow cooker.
14Turn the slow cooker to high and let it cook for an additional 15-20 minutes, or until the gravy has thickened.
15Stir occasionally to prevent the gravy from sticking to the bottom.
16Serve the Salisbury steak patties hot, spooning the thickened gravy over the top.
17Pair with mashed potatoes and steamed vegetables for a complete meal.

🔧Equipment

Slow cooker
Mixing bowl
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can add sliced mushrooms or onions to the gravy for extra flavor.

This slow cooker Salisbury steak recipe is a family favorite that’s perfect for any occasion. It’s easy to make, delicious, and versatile. Plus, it’s a great way to get your family to eat their vegetables. I love that it’s a one-pot meal, which means less cleanup for me. It’s perfect for a weeknight dinner, a potluck, or a family gathering. Plus, it’s a great way to introduce kids to new flavors and textures.

This recipe is a great way to enjoy a classic dish with a modern twist. Plus, it’s a great way to get your family to eat their vegetables. The slow cooker does all the work, so you can focus on other things. Plus, the flavors only get better with time, making it a great make-ahead meal. I love that it’s a one-pot meal, which means less cleanup for me. It’s perfect for a weeknight dinner, a potluck, or a family gathering.

Plus, it’s a great way to introduce kids to new flavors and textures. This recipe is a great way to enjoy a classic dish with a modern twist. Plus, it’s a great way to get your family to eat their vegetables. The slow cooker does all the work, so you can focus on other things. Plus, the flavors only get better with time, making it a great make-ahead meal. Leftovers can be easily reheated in the microwave or on the stovetop.

Plus, it’s a great way to get your family to eat their vegetables. The slow cooker does all the work, so you can focus on other things. It’s perfect for a weeknight dinner, a potluck, or a family gathering. Plus, it’s a great way to introduce kids to new flavors and textures. This recipe is a great way to enjoy a classic dish with a modern twist. Plus, it’s a great way to get your family to eat their vegetables.

❓ Frequently Asked Questions About Slow Cooker Salisbury Steak

Q1: What is the origin of Salisbury steak?

Salisbury steak is an American dish that originated in the late 19th century as a variation of the traditional German dish ‘Hamburger Steak.’ It was named after Dr. J.K. Griggs, who claimed to have invented it in 1885.

Q2: Can I use ground turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken as a substitute for beef in this recipe. However, keep in mind that the cooking time may vary depending on the type of protein you choose.

Q3: How do I adjust the seasoning if I don’t like strong flavors?

You can reduce or omit the amount of salt and pepper used in this recipe to suit your taste preferences. Additionally, if you’re not fond of strong flavors like onion powder or garlic powder, simply omit them or reduce their quantity.

Q4: Can I make this recipe gluten-free?

This recipe is naturally gluten-free since it doesn’t contain any gluten-containing ingredients like wheat flour or breadcrumbs.

Q5: Can I store leftover Salisbury steak in the fridge or freezer?

Yes, you can store leftover Salisbury steak in both the fridge and freezer for later use. Refrigerate leftovers within two hours of cooking and consume them within three to four days. For longer storage, freeze cooked Salisbury steak in an airtight container for up to three months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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