apple hand pie recipe

Written BySheba G Updated On
apple hand pie recipe
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The Best apple hand pie recipe

I’ve been making apple hand pies for my family for years, and it’s become a staple in our household. The recipe is a traditional one that originated in the United States, and it’s easy to see why it’s been a favorite for generations.

The combination of tender apples, flaky pastry, and a hint of cinnamon is absolute perfection. My kids love helping me make the dough from scratch, and they’re always excited to be the first ones to taste the finished product.

I’ve found that this recipe works beautifully for both special occasions and everyday meals. Plus, it’s a great way to get some extra fiber and antioxidants into your diet – just use a mix of Granny Smith and Gala apples for the best flavor and texture.

One of the best things about this recipe is how versatile it is – you can serve it as a snack, dessert, or even as a breakfast treat paired with a cup of coffee or tea. I’ve also found that using cold butter instead of ice water gives the pastry a much better texture and flavor.

This recipe has been passed down through my family for years, and I’m so glad I can share it with you now.

Apple Hand Pies

Apple Hand Pies

4.6 from 972 votes

Delicious apple hand pies are perfect for a quick snack or dessert. These individual pies are filled with a sweet apple mixture and wrapped in a flaky crust.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

đŸ„˜Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter, cubed
1/4 cup ice cold water

For the Apple Filling

2 medium apples, peeled and diced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1 tbsp water

For the Egg Wash

1 egg
1 tbsp milk

👹‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, and baking powder.
4Add cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
5Gradually add ice cold water, mixing just until the dough comes together.
6Divide the dough into 4 equal pieces and shape into balls.
7Wrap in plastic wrap and refrigerate for 10 minutes.
8In another bowl, mix diced apples, sugar, cinnamon, nutmeg, and lemon juice.
9In a small separate bowl, mix cornstarch and water until dissolved.
10Add the cornstarch mixture to the apple mixture and stir well to combine.
Set aside.
11On a lightly floured surface, roll out each dough ball into a 6-inch circle about 1/8-inch thick.
12Place about 1/4 of the apple mixture in the center of each circle.
13Fold the dough over the filling to create a half-moon shape, pressing the edges to seal.
14Crimp the edges with a fork to ensure they are well sealed.
15In a small bowl, whisk together the egg and milk to make an egg wash.
16Brush the top of each hand pie with the egg wash.
17Use a sharp knife to cut a few slits on the top of each pie to allow steam to escape.
18Place the pies on the prepared baking sheet.
19Bake for 25 minutes, or until the crust is golden brown.
20The filling should be bubbling out of the slits when done.
21Remove from the oven and let cool for 5 minutes before serving.
22Dust with powdered sugar if desired.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Rolling pin
Baking sheet
Parchment paper
Small bowl

📊Nutrition Facts (per serving)

đŸ”„Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❀Cholesterol: 45mg🧂Sodium: 300mgđŸŒŸTotal Carbs: 54gđŸ„ŠDietary Fiber: 3g🍬Sugars: 20gđŸ„©Protein: 4g

📝Notes

Tips: You can use any variety of apples for this recipe. For a spicier filling, add a pinch of ground cloves. To make ahead, assemble the pies and refrigerate until ready to bake.

These apple hand pies are always a hit with my family and friends. They are perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy night at home. The combination of a flaky, buttery crust and the warm, spiced apple filling is simply irresistible.

Plus, they are easy to make and even easier to enjoy. You can make a big batch and freeze them for later, or give them as gifts to friends and family. The best part about these apple hand pies is that they are versatile and can be customized to your liking.

You can add a streusel topping, or a dollop of whipped cream, or even a scoop of vanilla ice cream. The possibilities are endless. So, the next time you’re looking for a delicious and comforting dessert, give these apple hand pies a try.

I promise you won’t be disappointed.

❓ Frequently Asked Questions About Apple Hand Pies

What type of apples are best for making apple hand pies?

For this recipe, we recommend using a mix of Granny Smith and Gala apples. Granny Smith apples will provide a nice balance of sweetness and tartness while Gala apples will add natural sweetness.

Can I use store-bought pie crusts instead?

We highly recommend against using store-bought pie crusts as homemade crusts are more flavorful but also easier to work with.

How do I freeze individual slices or whole pies?

To freeze individual slices or whole pies for later use, simply wrap each piece tightly in plastic wrap or aluminum foil before placing them in an airtight container for up to 3 months in the freezer.

How do I reheat individual slices?

When ready, thaw frozen slices overnight at room temperature or reheat individual slices directly from frozen state by microwaving for 20-30 seconds on high power until softened slightly throughout.

Can I substitute other types of sweetener instead?

We recommend sticking with regular granulated sugar as other sweeteners may affect texture.

How do I prevent pastry crusts from becoming soggy?

Make sure not overfilling your pie crusts which should prevent sogginess.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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