chicken and gravy slow cooker recipe
The Best chicken and gravy slow cooker recipe
I’ve been making chicken and gravy in my slow cooker for years, and it’s always a hit with my family. My kids love it when I serve it over mashed potatoes or egg noodles, and my husband requests it for special occasions. This recipe is a staple in our household, and I’m excited to share it with you.
Chicken and gravy is a classic comfort food dish that’s easy to make and packed with flavor. The slow cooker does all the work, so you can just set it and forget it. The result is a rich, creamy sauce that’s infused with the tender flavor of chicken.
This dish is perfect for a weeknight dinner or a special occasion like holidays or family gatherings. It’s also great for meal prep, as you can make a big batch and store it in the fridge for up to three days. I like to serve it with some crusty bread or over rice for a filling meal.
My kids are always asking for seconds, and I have to admit that I love it too! The best part about this recipe is how easy it is to customize – you can add your favorite vegetables or herbs to make it your own. I’ve added diced carrots and celery to give it a bit of crunch, but feel free to experiment with different ingredients.
This recipe is not only delicious but also relatively healthy, making it a great option for families who want to eat well without breaking the bank.
Slow Cooker Chicken and Gravy
A comforting and flavorful chicken and gravy recipe made easy in the slow cooker. Tender chicken pieces simmered in a rich gravy, perfect for a hearty meal.
🥘Ingredients
Main Ingredients
Seasoning
👨🍳Directions
Set aside.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken and Gravy Works
This chicken and gravy slow cooker recipe is a comforting and hearty meal that’s perfect for any occasion. Whether you’re serving a large gathering or enjoying a cozy family dinner, this dish is sure to please.
The gravy can be made ahead of time and stored in the refrigerator for up to 4 days. Simply reheat it on the stovetop or in the microwave before serving.
The gravy can also be frozen for up to 3 months. This recipe is versatile and can be customized with different vegetables or herbs.
It’s a great way to introduce slow cooking to beginners, and it’s a healthy and delicious option for any meal.
❓ Frequently Asked Questions About Slow Cooker Chicken and Gravy
1. Can I use boneless, skinless chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts instead of thighs. However, keep in mind that breasts are leaner and may become dry if overcooked. To avoid this, cook on low for a shorter period, around 6-7 hours, and check for doneness.
2. Can I add vegetables to the slow cooker with the chicken?
Absolutely. Vegetables like carrots, celery, potatoes, and onions work well in this recipe. Add them to the slow cooker along with the chicken, and they will cook and absorb the flavors of the gravy. Make sure to cut them into evenly sized pieces for consistent cooking.
3. How can I thicken the gravy if it’s too thin?
If the gravy is too thin, you can thicken it by mixing equal parts cornstarch and water to make a slurry, then stir it into the gravy. Turn the slow cooker to high and let it cook for an additional 15-20 minutes, stirring occasionally, until the gravy thickens. Alternatively, you can remove the chicken and vegetables from the slow cooker, transfer the liquid to a saucepan, and thicken it on the stovetop.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Let the dish cool completely, then transfer it to an airtight container and freeze for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave. Keep in mind that the texture of the chicken and vegetables may change slightly after freezing.
5. Can I make this recipe in the Instant Pot?
Yes, you can adapt this recipe for the Instant Pot. Sear the chicken on the saute setting, then add the remaining ingredients and pressure cook on high for 20 minutes, followed by a natural release. Make sure to adjust the cooking time and liquid quantity as needed for your specific Instant Pot model.
