traditional apple pie recipe

4.9 from 1441 votes

This classic apple pie recipe features a flaky crust filled with warm, spiced apples. It’s perfect for any occasion and a family favorite.

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Prep Time20 mins

Cook Time50 mins

Resting Time0 mins

Total Time1 hr 10 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 cup unsalted butter, cold and cubed

1/4 to 1/2 cup ice water

For the Filling

6 to 8 medium apples, peeled, cored, and sliced

3/4 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice

For the Topping

1 tablespoon milk

1 tablespoon granulated sugar

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).

2In a large mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar.

3Add 1 cup of cold, cubed unsalted butter to the dry ingredients.

4Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

5Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together.

6Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

7While the dough is chilling, prepare the apple filling.

8In a large bowl, combine 6 to 8 medium peeled, cored, and sliced apples, 3/4 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground allspice.

9Mix well to combine.

10Roll out one of the chilled dough disks on a lightly floured surface until it’s about 1/8 inch thick and large enough to fit your pie dish.

11Transfer the dough to the pie dish, pressing it into the bottom and up the sides.

12Spoon the apple filling into the crust, mounding it slightly in the center.

13Roll out the second dough disk to the same thickness as the first.

14Place it over the apple filling, trimming and crimping the edges to seal.

15Cut slits in the top crust to allow steam to escape.

16In a small bowl, mix 1 tablespoon of milk and 1 tablespoon of granulated sugar.

17Brush the top crust with the milk mixture and sprinkle with the remaining sugar.

18Place the pie on a baking sheet and bake in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly.

19If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.

20Allow the pie to cool on a wire rack for at least 30 minutes before serving.

21This allows the filling to set and makes it easier to slice.

🔧Equipment

Mixing bowl

Pie dish

Rolling pin

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Additionally, you can use a variety of apples for different flavors and textures. Golden Delicious and Granny Smith apples are popular choices.

Traditional apple pie is a timeless classic that never fails to impress. It’s a perfect dessert for any occasion, from family gatherings to holiday celebrations.

The combination of a flaky crust and warm, spiced apples creates a comforting and satisfying treat that everyone will love. This recipe is always a good idea for any occasion and works well for family gatherings.

Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the process of making this pie from scratch, and savor every delicious bite with your loved ones.

❓ Frequently Asked Questions About Apple Pie

1. What type of apples are best for apple pie?

A mix of sweet and tart apples works best for apple pie. Some popular choices include Granny Smith, Honeycrisp, Golden Delicious, and Jonagold. Granny Smith apples provide a tart flavor and hold their shape well during baking. Honeycrisp apples are sweet and juicy, while Golden Delicious and Jonagold apples offer a balanced sweetness and a softer texture. Using a combination of these apples will give your pie a well-rounded flavor and texture.

2. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. After preparing the dough, wrap it tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to 3 months. If frozen, thaw the dough in the refrigerator overnight before using. This allows the dough to rest and makes it easier to roll out. When ready to use, simply roll out the dough and proceed with the recipe as directed.

3. Can I use a store-bought crust?

While using a store-bought crust can save time, making your own crust from scratch results in a fresher, more flavorful pie. However, if you’re short on time or prefer a convenience, using a store-bought crust is an acceptable alternative. Just be sure to follow the package instructions for the best results.

4. How should I store leftover apple pie?

Store leftover apple pie at room temperature, covered with plastic wrap or aluminum foil, for up to 3 days. For longer storage, refrigerate the pie for up to 5 days. To reheat, place individual slices in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. You can also reheat slices in the microwave for a quick and easy option.

5. Can I freeze apple pie?

Yes, you can freeze apple pie. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to serve, thaw the pie in the refrigerator overnight. Preheat your oven to 350°F (175°C) and bake the pie for 20-25 minutes or until heated through. If the crust appears soggy, you can brush it with a bit of milk or egg wash before baking to help crisp it up.

traditional apple pie recipe

The Best traditional apple pie recipe