simple strawberry pie recipe

Written BySheba G Updated On
simple strawberry pie recipe
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The Best simple strawberry pie recipe

I’ve been making this simple strawberry pie recipe for years, and it’s always a hit with my family. My kids love helping me pick out the freshest strawberries at the farmer’s market, and they can’t get enough of the sweet and tangy filling.

This pie is perfect for any occasion, whether it’s a family gathering or a casual dinner night. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic kitchen skills.

I love that it’s also relatively healthy, with strawberries providing a good dose of vitamin C and antioxidants. One of the key techniques in making this pie is using a pre-made crust to save time and effort.

It’s also essential to not overmix the filling, so that it retains its beautiful texture and flavor. I’ve found that this pie is best served warm, topped with a dollop of whipped cream or vanilla ice cream if desired.

It’s become a staple in our household, and I’m excited to share it with you today.

Simple Strawberry Pie

Simple Strawberry Pie

4.7 from 582 votes

A delightful and easy-to-make strawberry pie perfect for summer. Fresh strawberries are baked in a simple pie crust for a bursting of flavors.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3-4 tbsp ice-cold water

For the Strawberry Filling

4 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add cold cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 10 minutes.
6On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
7Carefully transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the edges, leaving about 1 inch of overhang.
Set aside.
9In a large bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
10Mix well until the strawberries are evenly coated.
11Let the mixture sit for 5 minutes to allow the juices to release.
12Transfer the strawberry mixture to the prepared pie crust, spreading it evenly.
13Roll out the remaining dough to create a top crust.
14Place the top crust over the strawberry filling.
15Crimp the edges to seal the pie.
16Cut slits in the top crust to allow steam to escape.
17Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
18If the edges start to brown too quickly, cover them with aluminum foil.
19Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
20This allows the filling to set.
21Serve warm or at room temperature, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a gluten-free version, use a gluten-free all-purpose flour blend. Ensure the strawberries are dry before adding them to the pie to prevent a soggy crust.

Watch Video Of How Simple Strawberry Pie Works

This strawberry pie recipe is always a good idea for any occasion. It’s a great way to use fresh, seasonal fruit, and it’s a timeless recipe that has been passed down through generations. It’s a perfect recipe for family gatherings, and it’s sure to be a hit with your family and friends.

It’s a great way to use any leftover strawberries, and it’s a perfect way to celebrate the end of summer. It’s a great way to use up any leftover strawberries, and it’s a perfect way to celebrate the end of summer. Strawberry pie is a classic dessert that never goes out of style.

You can also make the pie ahead of time and store it in the refrigerator until ready to serve. This makes it a great make-ahead dessert. It’s a great way to enjoy the flavors of summer all year round.

❓ Frequently Asked Questions About Strawberry Pie

Q: Can I reheat the pie in the microwave?

A: To reheat the pie safely, use low heat in short intervals until warm throughout.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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