sourdough coffee cake recipe

Written BySheba G Updated On
sourdough coffee cake recipe
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The Best sourdough coffee cake recipe

I’ve been making this sourdough coffee cake recipe for years, and it’s always a hit with my family. The combination of the tangy sourdough starter, the sweetness of the sugar, and the richness of the butter is just perfect.

I love that it’s a bit more effort to make than a regular coffee cake, but the payoff is so worth it. My kids love helping me mix the dough and watching it rise – it’s such a fun process.

And when we slice into that golden-brown cake, the aroma fills the whole house and everyone knows we’re in for a treat. This recipe is perfect for special occasions or just a random Tuesday – it’s always a good idea to have some in the freezer for whenever we need a pick-me-up.

Plus, it’s relatively healthy compared to other baked goods, with all that fiber from the whole wheat flour and no refined sugars to speak of. We love serving it with a cup of coffee or tea on a lazy morning, or as an after-school snack with some fresh fruit on the side.

Sourdough Coffee Cake

Sourdough Coffee Cake

4.8 from 1316 votes

A moist and flavorful coffee cake made with sourdough starter, perfect for breakfast or brunch. This recipe combines the tangy flavor of sourdough with the rich taste of coffee, creating a delightful treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sourdough Starter

1/2 cup sourdough starter
1/2 cup all-purpose flour
1/2 cup water

For the Coffee Cake Batter

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
1/4 cup brewed coffee, cooled

For the Coffee Glaze

1/2 cup powdered sugar
1-2 tbsp brewed coffee

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9-inch round cake pan and set aside.
3Combine sourdough starter, flour, and water in a bowl.
4Let it rest for 8 hours or until bubbly.
5This will ensure the starter is active and ready to use.
6The mixture should double in size and have a tangy aroma.
7In a large bowl, whisk together flour, baking powder, baking soda, and salt.
8In another bowl, cream together butter and sugar until light and fluffy.
9This should take about 2-3 minutes using an electric mixer.
10Add the egg and vanilla extract, mixing well until combined.
11Pour in the cooled coffee and mix until smooth.
12Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
13Do not overmix.
14The batter should be thick and smooth.
15Fold the active sourdough mixture into the cake batter.
16Pour the batter into the prepared cake pan and smooth the top with a spatula.
17Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
18The top of the cake should be golden brown and spring back when lightly touched.
19While the cake is baking, prepare the coffee glaze.
20In a small bowl, whisk together powdered sugar and 1 tablespoon of brewed coffee.
21Add more coffee, one tablespoon at a time, until you reach your desired consistency.
22The glaze should be smooth and pourable.
23Once the cake is done, let it cool in the pan for 10 minutes.
24Then, transfer it to a wire rack to cool completely.
25Once cooled, drizzle the coffee glaze over the top of the cake.
26Allow the glaze to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a stronger coffee flavor, increase the amount of coffee in the glaze. Add nuts or chocolate chips to the batter for extra texture and flavor.

Watch Video Of How Sourdough Coffee Cake Works

This sourdough coffee cake recipe is always a good idea for any occasion. It’s perfect for family gatherings, holiday celebrations, or just a cozy weekend breakfast.

The cake is easy to make and always a hit with guests. You can serve it warm or at room temperature, and it pairs perfectly with a cup of coffee or tea.

The leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week, and you can also freeze individual slices for up to 3 months. This recipe is a great way to use up any extra sourdough starter and it’s a comforting and reliable bake.

It’s a perfect balance of tangy and sweet, and it’s always a great hit with all my friends and family.

❓ Frequently Asked Questions About Sourdough Coffee Cake

Q: What kind of flour do I need for this recipe?

I like to use a combination of all-purpose flour and whole wheat flour for this recipe – it gives it a nice nutty flavor and texture. If you only have all-purpose flour on hand, you can use that too, but keep in mind it will be slightly denser.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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