simple homemade cake recipe

Written BySheba G Updated On
simple homemade cake recipe
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The Best simple homemade cake recipe

I love baking, and one of my family’s favorite treats is a simple homemade cake. This recipe is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or just a cozy night at home.

The cake is moist, fluffy, and has a delightful vanilla flavor that everyone in my family enjoys. My kids especially love helping me mix the ingredients and licking the spoon.

The best part is that this cake is not only delicious but also relatively healthy. It uses basic ingredients that you probably already have in your pantry, making it an easy and convenient option for any meal or snack.

Simple Homemade Cake

Simple Homemade Cake

4.7 from 536 votes

This simple homemade cake recipe is perfect for beginners and experienced bakers alike. It’s moist, fluffy, and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups whole milk

For the Frosting

1/2 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup whole milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking dish.
3In a medium bowl, combine the flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5This should take about 2-3 minutes using an electric mixer.
6Beat in the eggs, one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
9Begin and end with the dry ingredients.
10Mix just until combined.
11Pour the batter into the prepared baking dish and smooth the top with a spatula.
12Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The cake should be golden brown and spring back when lightly touched.
14Allow the cake to cool completely in the pan before frosting.
15To make the frosting, beat the softened butter in a large bowl until creamy, about 2 minutes.
16Gradually add the powdered sugar, mixing well after each addition.
17Add the milk and vanilla extract, and beat until light and fluffy.
18Spread the frosting evenly over the cooled cake.
19Let it stand for 10 minutes to allow the frosting to set.
20Slice and serve.
21Enjoy your simple homemade cake.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a richer flavor, consider adding a small amount of cinnamon to the cake batter.

This simple homemade cake recipe is a staple in my kitchen. It’s easy to make, delicious, and perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or just want a sweet treat, this cake is always a good idea.

Plus, it’s a great way to get the kids involved in the kitchen. They’ll love helping you measure ingredients and licking the spoon. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

You can also freeze individual slices for up to 3 months. To reheat, simply microwave for 10-15 seconds or let it thaw overnight in the refrigerator before serving. Enjoy your homemade cake and happy baking.

❓ Frequently Asked Questions About Cake

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Keep in mind that the texture and taste may vary slightly. You can also use cake flour for a lighter, more delicate cake.

Can I make this cake without eggs?

Yes, you can make this cake without eggs. You can substitute each egg with 1/4 cup of applesauce or mashed banana. The cake may have a slightly different texture, but it will still be delicious.

Can I bake this cake in a different-sized pan?

Yes, you can bake this cake in a different-sized pan, but you may need to adjust the baking time. For a smaller pan, reduce the baking time, and for a larger pan, increase the baking time.

Can I freeze this cake?

Yes, you can freeze this cake. Let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

Can I add mix-ins to this cake?

Yes, you can add mix-ins to this cake. Consider adding chocolate chips, nuts, or dried fruit to the batter. You can also swirl in a layer of caramel or peanut butter for added flavor. Just make sure to fold in any mix-ins gently to avoid overmixing the batter.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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