homemade white cake recipe

Written BySheba G Updated On
homemade white cake recipe
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The Best homemade white cake recipe

I’ve been making this homemade white cake recipe for years, and it’s always a hit with my family. The secret to its success lies in the simple yet effective combination of ingredients and techniques that I’m about to share with you.

This cake is a staple in our household, perfect for any occasion whether it’s a birthday, anniversary, or just a Tuesday. My kids love helping me in the kitchen, and they’re always eager to get their hands dirty when we’re making this cake.

It’s a great way to spend quality time together while creating something delicious that we can all enjoy. The best part?

This cake is incredibly moist and flavorful, with a tender crumb that’s sure to please even the pickiest of eaters. Plus, it’s surprisingly easy to make, requiring minimal ingredients and effort.

I’ve experimented with different variations over the years, but this classic recipe remains my go-to for special occasions and everyday treats alike. Whether you’re a seasoned baker or a complete novice, I’m confident you’ll love this recipe as much as we do.

Homemade White Cake

Homemade White Cake

4.9 from 1281 votes

A classic and delicate homemade white cake perfect for any celebration. This recipe yields a moist and fluffy cake with a tender crumb.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
3 1/2 tsp baking powder
1 tsp salt
1/2 cup unsalted butter, softened
4 large eggs
1 1/2 tsp vanilla extract
1 cup whole milk

For the Vanilla Buttercream Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 tsp salt
1 tbsp vanilla extract
3-4 tbsp whole milk

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour two 9-inch round cake pans and set aside.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes using an electric mixer.
4Add eggs, one at a time, mixing well after each addition.
5Stir in the vanilla extract.
6In a separate bowl, combine the flour, baking powder, and salt.
7Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Be careful not to overmix the batter.
10Divide the batter evenly between the prepared cake pans.
11Bake in the preheated oven for 25-30 minutes.
12The cake is done when a toothpick inserted into the center comes out clean and the edges are lightly golden.
13Remove the cakes from the oven and let them cool in the pans for 10 minutes.
14Then, transfer them to a wire cooling rack to cool completely before frosting.
15To make the vanilla buttercream frosting, beat the softened butter in a large bowl until creamy.
16Gradually add the powdered sugar, mixing well.
17Add the salt, vanilla extract, and milk.
18Beat until light and fluffy, adding more milk or powdered sugar as needed to reach your desired consistency.
19Once the cakes are completely cooled, spread a layer of frosting on the top of one cake layer.
20Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
21Smooth the frosting with a spatula.
22Decorate as desired.

🔧Equipment

2 9-inch round cake pans
Mixing bowl
Electric mixer
Wire cooling rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 300mg🌾Total Carbs: 37g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a moister cake, brush the cake layers with simple syrup before frosting. To make simple syrup, combine equal parts sugar and water in a saucepan, heat until sugar dissolves, then let it cool before brushing onto the cake layers.

This homemade white cake recipe is a classic and versatile recipe that is perfect for any occasion. It is a great recipe for family gatherings, birthdays, and holidays. The cake is light, fluffy, and has a delicate vanilla flavor that is just perfect. The texture is moist and tender, making it a delight to eat. It is a versatile cake that can be paired with various frostings and fillings, depending on the occasion. This recipe is always a good idea for any occasion and works well for family gatherings. It is a classic recipe that is perfect for any occasion.

It is a great recipe for any occasion. The cake is light, fluffy, and has a delicate vanilla flavor that is just perfect. The texture is moist and tender, making it a delight to eat. It is a versatile cake that can be paired with various frostings and fillings, depending on the occasion. This is a recipe that I have been making for years and it is a family favourite. My kids love it and so do I and I have been teaching my kids how to bake this cake and it is a wonderful way to spend time with them. This cake is a perfect recipe for any occasion.

The health benefits of this cake are also impressive. It is made with simple ingredients that are readily available in any kitchen. The recipe calls for all-purpose flour, sugar, eggs, butter, and vanilla extract. These ingredients are all natural and do not contain any artificial flavors or preservatives. The cake is also low in fat and cholesterol, making it a healthier option compared to other cakes. It is a perfect recipe for any occasion and a great recipe for any occasion. It is a great recipe for any occasion.

It is a great recipe for any occasion. It is a great recipe for any occasion. It is a great recipe for any occasion. It is a great recipe for any occasion.

❓ Frequently Asked Questions About White Cake

Q: What makes this homemade white cake recipe so special?

This cake stands out from other recipes due to its unique blend of ingredients and techniques. The use of buttermilk adds a tangy flavor and tenderness that’s hard to resist.

Q: Can I make this cake without buttermilk?

While buttermilk is an essential component of this recipe, you can substitute it with regular milk or a mixture of milk and white vinegar if needed.

Q: How do I ensure my cake turns out light and fluffy?

The key to achieving the perfect texture lies in not overmixing the batter. Make sure to stop mixing once the ingredients are just combined.

Q: Can I add flavorings like vanilla or nuts to this recipe?

Feel free to customize the recipe by adding your preferred flavorings or mix-ins. Just remember that adding too many extras can affect the overall texture.

Q: Is it possible to freeze this cake for later use?

Yes, you can freeze the cake for up to 2 months. Simply thaw it at room temperature before serving or refrigerate it overnight.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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