sweet potatoes pie recipe

Written BySheba G Updated On
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The Best sweet potatoes pie recipe

Sweet potato pie is a classic dessert that has always held a special place in my heart and kitchen. Growing up, my family loved it and it was a staple at every holiday gathering.

The rich, velvety texture and natural sweetness of sweet potatoes make this pie irresistible. It’s a healthier alternative to traditional pumpkin pie, packed with vitamins and fiber.

My kids love helping me make it, and I love that they’re learning to appreciate wholesome, homemade treats. Sweet potato pie is incredibly versatile.

It’s perfect for holiday dinners, potlucks, or even a cozy family dessert. It’s a dish that brings people together, and the best part is that it’s easy to make.

It’s a comfort food that warms the soul and satisfies the craving for a sweet treat while being nutritious.

Sweet Potato Pie

4.9 from 773 votes

Sweet potato pie is a classic dessert featuring a creamy, spiced sweet potato filling in a flaky pie crust. It’s a healthier alternative to traditional pumpkin pie, packed with vitamins and fiber.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1hr 20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

2 cups mashed cooked sweet potatoes (about 2 medium sweet potatoes)
1 1/2 cups milk
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
2 large eggs
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Add the cold cubed butter and mix using a fork or pastry cutter until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Press the dough into the pie dish, trimming any excess.
Set aside.
8Reduce the oven temperature to 375°F.
9In a large bowl, whisk together the mashed sweet potatoes, milk, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.
10Add the eggs one at a time, whisking well after each addition.
11Stir in the vanilla extract.
12Pour the filling into the prepared pie crust.
13Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
14If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.
15Remove the pie from the oven and let it cool completely on a wire rack before serving.
16This will allow the filling to set properly and make slicing easier.

🔧Equipment

Mixing bowl
Pie dish
Fork or pastry cutter
Oven
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: For a smoother filling, you can strain the mashed sweet potatoes through a fine-mesh sieve before mixing. To make ahead, prepare the pie and refrigerate overnight. Bake as directed in the morning and serve the pie warm with a dollop of whipped cream. You can also substitute almond milk or coconut milk for a dairy-free option.

Watch Video Of How Sweet Potato Pie Works

Sweet potato pie is a timeless classic that never disappoints. Its rich, velvety texture and natural sweetness make it a crowd-pleaser.

It’s perfect for holiday dinners, potlucks, or a cozy family dessert. You can easily customize it with different spices or toppings to suit your taste.

This recipe is always a good idea for any occasion and works well for family gatherings. Store any leftovers in the refrigerator for up to 5 days.

Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It’s a dish that brings people together, and the best part is that it’s easy to make and packed with wholesome ingredients.

❓ Frequently Asked Questions About Sweet Potato Pie

1. Can I use canned sweet potatoes for this recipe?

Yes, you can use canned sweet potatoes for convenience. Just make sure to drain them well and mash them before using in the recipe. Keep in mind that canned sweet potatoes may have a slightly different texture and flavor compared to fresh ones.

2. How do I know when the pie is done?

The pie is done when the filling is set and no longer jiggles when gently shaken. The crust should be golden brown. If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.

3. Can I make this pie ahead of time?

Yes, you can make the pie ahead of time. Assemble the pie and refrigerate it overnight. Bake as directed in the morning and serve the pie warm. This can help enhance the flavors and make it easier to serve at gatherings.

4. Can I freeze sweet potato pie?

Yes, you can freeze sweet potato pie. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a 350°F oven for about 20-30 minutes.

5. Can I use a different type of sugar in this recipe?

Yes, you can use a different type of sugar such as coconut sugar or maple syrup. Keep in mind that using a liquid sweetener like maple syrup may require adjusting the liquid ingredients in the recipe. Always taste and adjust seasonings as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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